Wu Dong Chou Shi Dan Cong Oolong Tea

This is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried to start kill-green process in motion, the tea is then rolled briefly by hand and then put in a special dehydrator to stop the wilting process entirely. The result is a very green and very aromatic dan cong. The tea also has a very sweet taste, with some vegetal almost Tie Guan Yin like feeling.

High quality, hand-picked first flush of spring leaves were used!

Area: Wu Dong mountain of Guangdong province

Varietal:  Da Wu Ye

Harvest time: Early April