{"title":"Wu Yi Rock Oolong - Spring 2025","description":"\u003cp\u003e\u003cspan\u003eHistorically labelled as \"bohea\", another name for the \"Wu Yi\" region of Fujian Province China, is where some of the most cherished tea plants are cultivated. \"Yan Cha\" or \"Cliff\/Rock Tea\" owes its name to the natural haven these plants thrive in. Nestled in and around the cliffs of a nature preserve, rock oolong tea plants enjoy a very unique terroir consisting of mineral rich soil, limestone cliffs, bamboo forests, and many rivers. The prestige of Wuyi teas are simply something every tea drinker must experience! Inviting aromas and complex post production techniques create this highly sophisticated classical category within the world of tea. We are proud to offer such a deep and wide selection of the finest rock oolongs from Wu Yi.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"gold-mudan-jin-mu-dan-wu-yi-rock-oolong-tea","title":"Gold Mudan \"Jin Mu Dan\" Wu Yi Rock Oolong Tea","description":"\u003cp data-end=\"325\" data-start=\"46\"\u003eA distinctive Yancha cultivar bred from Tie Guan Yin × Huang Jin Gui. Thick, oval leaves (often with a slight purple cast) make it ideal for charcoal work. This spring harvest was roasted in multiple low-temperature stages, then rested to let the fragrance and texture re-emerge.\u003c\/p\u003e\n\u003ch3 data-end=\"346\" data-start=\"327\"\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul data-end=\"710\" data-start=\"347\"\u003e\n\u003cli data-end=\"416\" data-start=\"347\"\u003e\n\u003cp data-end=\"416\" data-start=\"349\"\u003eTrue Jin Mu Dan cultivar, not the same as Anxi’s Jin Guan Yin line.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"526\" data-start=\"417\"\u003e\n\u003cp data-end=\"526\" data-start=\"419\"\u003eMedium–heavy roast, applied gently over several rounds for depth without flattening the varietal character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"609\" data-start=\"527\"\u003e\n\u003cp data-end=\"609\" data-start=\"529\"\u003eBig-leaf, roast-friendly material that carries sweetness through many infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"710\" data-start=\"610\"\u003e\n\u003cp data-end=\"710\" data-start=\"612\"\u003eBuilt to integrate and round out with age; excellent candidate for the pumidor or a cool cupboard.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"728\" data-start=\"712\"\u003eTasting notes\u003c\/h3\u003e\n\u003cul data-end=\"1124\" data-start=\"729\"\u003e\n\u003cli data-end=\"804\" data-start=\"729\"\u003e\n\u003cp data-end=\"804\" data-start=\"731\"\u003eAroma: cocoa husk, dark coffee, toasted grain, resinous herb, sweet wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"873\" data-start=\"805\"\u003e\n\u003cp data-end=\"873\" data-start=\"807\"\u003eLiquor: deep amber; smooth, weighty texture with clean minerality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1034\" data-start=\"874\"\u003e\n\u003cp data-end=\"1034\" data-start=\"876\"\u003eFlavor: initial black-coffee and herbal-resin tones that quickly turn floral and sweet; later steeps soften toward honey, baked grain, and gentle stone fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1124\" data-start=\"1035\"\u003e\n\u003cp data-end=\"1124\" data-start=\"1037\"\u003eFinish: long, warming aftertaste with lingering roast aromatics and a clear rock-rhyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1148\" data-start=\"1126\"\u003eOrigin \u0026amp; processing\u003c\/h3\u003e\n\u003cul data-end=\"1358\" data-start=\"1149\"\u003e\n\u003cli data-end=\"1173\" data-start=\"1149\"\u003e\n\u003cp data-end=\"1173\" data-start=\"1151\"\u003eArea: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1234\" data-start=\"1174\"\u003e\n\u003cp data-end=\"1234\" data-start=\"1176\"\u003eCultivar: Jin Mu Dan (Tie Guan Yin × Huang Jin Gui hybrid)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1264\" data-start=\"1235\"\u003e\n\u003cp data-end=\"1264\" data-start=\"1237\"\u003eHarvest: spring (April–May)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1358\" data-start=\"1265\"\u003e\n\u003cp data-end=\"1358\" data-start=\"1267\"\u003eCraft: wither → bruise → moderate oxidation → multi-stage, lower-temp charcoal roast → rest\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1376\" data-start=\"1360\"\u003eBrewing guide\u003c\/h3\u003e\n\u003cp data-end=\"1415\" data-start=\"1377\"\u003e\u003cem data-end=\"1415\" data-start=\"1377\"\u003e(Good water helps. Adjust to taste.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1441\" data-start=\"1417\"\u003e\u003cstrong data-end=\"1441\" data-start=\"1417\"\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1663\" data-start=\"1442\"\u003e\n\u003cli data-end=\"1460\" data-start=\"1442\"\u003e\n\u003cp data-end=\"1460\" data-start=\"1444\"\u003e6–7 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1472\" data-start=\"1461\"\u003e\n\u003cp data-end=\"1472\" data-start=\"1463\"\u003e98–100 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1548\" data-start=\"1473\"\u003e\n\u003cp data-end=\"1548\" data-start=\"1475\"\u003eQuick rinse, then 8–10s • 10–12s • 15s • 20s • 25s… for 10–15 infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1663\" data-start=\"1549\"\u003e\n\u003cp data-end=\"1663\" data-start=\"1551\"\u003eTip: push time gently after the third round to open sweetness; keep early steeps short if you prefer less roast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1676\" data-start=\"1665\"\u003e\u003cstrong data-end=\"1676\" data-start=\"1665\"\u003eWestern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1768\" data-start=\"1677\"\u003e\n\u003cli data-end=\"1701\" data-start=\"1677\"\u003e\n\u003cp data-end=\"1701\" data-start=\"1679\"\u003e3 g per 300 ml (10 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1726\" data-start=\"1702\"\u003e\n\u003cp data-end=\"1726\" data-start=\"1704\"\u003e95–98 °C for 2:30–3:30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1768\" data-start=\"1727\"\u003e\n\u003cp data-end=\"1768\" data-start=\"1729\"\u003e2–3 infusions, adding 20–30s each round\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1787\" data-start=\"1770\"\u003e\u003cstrong data-end=\"1787\" data-start=\"1770\"\u003eGrandpa style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1904\" data-start=\"1788\"\u003e\n\u003cli data-end=\"1808\" data-start=\"1788\"\u003e\n\u003cp data-end=\"1808\" data-start=\"1790\"\u003e1–1.5 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1840\" data-start=\"1809\"\u003e\n\u003cp data-end=\"1840\" data-start=\"1811\"\u003e90–95 °C, top up as you sip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1904\" data-start=\"1841\"\u003e\n\u003cp data-end=\"1904\" data-start=\"1843\"\u003eComfortable, cocoa-tinged sweetness with very low astringency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1928\" data-start=\"1906\"\u003ePairing \u0026amp; occasions\u003c\/h3\u003e\n\u003cp data-end=\"2143\" data-start=\"1929\"\u003eGreat with butter cookies, roasted nuts, sesame desserts, or dark chocolate. A fine evening oolong and an engaging side-by-side with medium-roast Shui Xian or Rou Gui to compare roast levels and cultivar character.\u003c\/p\u003e\n\u003ch3 data-end=\"2160\" data-start=\"2145\"\u003eIn Summary\u003c\/h3\u003e\n\u003cul data-end=\"2350\" data-start=\"2161\"\u003e\n\u003cli data-end=\"2179\" data-start=\"2161\"\u003e\n\u003cp data-end=\"2179\" data-start=\"2163\"\u003eCaffeine: medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2350\" data-start=\"2180\"\u003e\n\u003cp data-end=\"2350\" data-start=\"2182\"\u003eStorage: airtight, cool, dry, away from strong aromas. Rest a freshly delivered bag 1–2 weeks before opening; the roast will continue to settle nicely over 6–12 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2416\" data-start=\"2367\"\u003e\n\u003cp data-end=\"2416\" data-start=\"2369\"\u003eTea: Gold Mudan (Jin Mu Dan) Wuyi Rock Oolong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2448\" data-start=\"2417\"\u003e\n\u003cp data-end=\"2448\" data-start=\"2419\"\u003eHarvest: spring (April–May)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2477\" data-start=\"2449\"\u003e\n\u003cp data-end=\"2477\" data-start=\"2451\"\u003eRegion: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2529\" data-start=\"2478\"\u003e\n\u003cp data-end=\"2529\" data-start=\"2480\"\u003eRoast: medium–heavy, multi-stage charcoal roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2708\" data-start=\"2531\"\u003eIn short: a layered, roast-forward Jin Mu Dan that starts dark and resinous, then blooms into floral sweetness, built for many infusions today and graceful improvement with time.\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 grams \/ Spring 2025","offer_id":45479254130887,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"25 grams \/ Spring 2016","offer_id":46440766472391,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":45479254163655,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2016","offer_id":46440766505159,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":45479254196423,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2016","offer_id":46440766537927,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"250 grams \/ Spring 2025","offer_id":45479254229191,"sku":null,"price":75.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2016","offer_id":46440766570695,"sku":null,"price":88.0,"currency_code":"USD","in_stock":false},{"title":"500 grams \/ Spring 2025","offer_id":45479254261959,"sku":null,"price":145.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2016","offer_id":46440766603463,"sku":null,"price":180.0,"currency_code":"USD","in_stock":false},{"title":"1 kilogram \/ Spring 2025","offer_id":45479254294727,"sku":null,"price":280.0,"currency_code":"USD","in_stock":true},{"title":"1 kilogram \/ Spring 2016","offer_id":46440766636231,"sku":null,"price":350.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/1I3A8348.jpg?v=1690991794"},{"product_id":"da-hong-pao-big-red-robe-wu-yi-shan-oolong-tea","title":"Da Hong Pao \"Big Red Robe\" Wu Yi Shan Rock Oolong Tea","description":"\u003cp\u003eJust to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the world. Don't believe any claims that you hear. The scant harvest of the real thing is reserved for bigwigs here in China, not foreigners! Even if you could get it the price would be 10's of thousands of USD or more per 10 grams.\u003cbr\u003e\u003cbr\u003eSo anyways, this Da Hong Pao falls into the category of an excellent fermented Red Oolong that was created by cloning Original Da Hong Pao. The flavor is strong but smooth. Full of body and flavor. Roasting level is heavy and gives the tea a fruity and sweet taste and aroma! The roasted taste will gradually lessen and transform over months and years, making this a great tea for aging 1-3 years.\u003c\/p\u003e\n\u003cp\u003e**For those who don't like the heavier roasted taste, we recommend storing this sealed for 6-12 months after receiving.\u003c\/p\u003e\n\u003cp\u003eLate April Harvest\u003c\/p\u003e\n\u003cp\u003eBeidou #1 Varietal\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"50 grams \/ Spring 2025","offer_id":45636968841415,"sku":null,"price":8.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":45636968874183,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2025","offer_id":45636968906951,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":45636968939719,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"1 kilogram \/ Spring 2025","offer_id":45636968972487,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/thumb_233da73c-ade2-4be7-9f6b-6a92b9dd3068.jpg?v=1561775662"},{"product_id":"premium-aa-da-hong-pao-wu-yi-shan-rock-oolong-tea","title":"Premium AA Da Hong Pao Wu Yi Shan Rock Oolong Tea","description":"\u003cp\u003eThis Premium \"AA\" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup. The aroma is fruit and spice with just a hint of roast. The mouth-feel is pungent and viscous, but at the same time ultra-smooth and lubricating with a long-lasting sweet after-finish. The brewed leaves are whole and a deep brown and olive color.\u003c\/p\u003e\n\u003cp\u003eA high quality Fujian Wu Yi Shan Da Hong Pao!\u003c\/p\u003e\n\u003cp\u003eApril Harvest\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSpend \u003c\/span\u003e\u003cstrong\u003e$150\u003c\/strong\u003e\u003cspan\u003e or more and get \u003c\/span\u003e\u003cstrong\u003e100 Grams\u003c\/strong\u003e\u003cspan\u003e of \u003cspan style=\"text-decoration: underline;\"\u003e\u003ca href=\"https:\/\/yunnansourcing.com\/pages\/free-100-grams-of-premium-aa-da-hong-pao-wu-yi-shan-rock-oolong-tea\"\u003ePremium AA Da Hong Pao Wu Yi Shan Rock Oolong Tea\u003c\/a\u003e\u003c\/span\u003e \u003cstrong\u003eFREE!\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eClick on link for code and full details!\u003c\/span\u003e\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 grams \/ Spring 2025","offer_id":43235588309191,"sku":"","price":6.0,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":34965763206,"sku":"","price":11.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":34965763270,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2025","offer_id":34965763334,"sku":"","price":52.5,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":34965763398,"sku":"","price":100.0,"currency_code":"USD","in_stock":true},{"title":"1 kilogram \/ Spring 2025","offer_id":34965763462,"sku":"","price":190.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/2F8A9398.JPG?v=1561743531"},{"product_id":"wild-da-hong-pao-rock-oolong-tea-from-wu-yi-shan","title":"Wild Da Hong Pao Rock Oolong Tea from Wu Yi Shan","description":"\u003cp\u003eGrown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human involvement and are picked twice a year in May and late September!\u003c\/p\u003e\n\u003cp\u003eThe aroma is at once nuts, chocolate and floral, while the taste has these elements too, but also some slight astringency to complement its pungent and vibrant nature. Sweet and thick in the mouth, this is the tea that reminds just how good unadulterated naturally grown tea can be!\u003c\/p\u003e\n\u003cp\u003eApril Harvest\u003c\/p\u003e\n\u003cp\u003eOnly 35 kilograms this season! \u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 Grams \/ Spring 2025","offer_id":44481841135815,"sku":"","price":9.0,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":44481841168583,"sku":"","price":17.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":44481841201351,"sku":"","price":32.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2025","offer_id":44481841234119,"sku":"","price":68.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":44481841266887,"sku":"","price":130.0,"currency_code":"USD","in_stock":true},{"title":"1 kilogram \/ Spring 2025","offer_id":44481841299655,"sku":"","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/thumb_1baf8d91-4cb2-4b6b-ae40-46ff9f331e12.jpg?v=1561742825"},{"product_id":"wu-yi-shan-bai-ji-guan-rock-oolong-tea","title":"Wu Yi Shan \"Bai Ji Guan\" Rock Oolong Tea","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the \"Bat Cave\" deep in the Wu Yi mountains. First recorded in the Ming Dynasty it was given this name because the tops of bushes have a bright yellow-green appearance that in strong sunlight is almost white in color.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBai Ji Guan is lightly processed through shade withering and when brewed gives up a sweet mushroom and longan fruitiness that is very delightful. Cha Qi is noticeable but subtle and never overpowering.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThis tea has been grown without the use of pesticides or chemical fertilizers.\u003c\/p\u003e\n\u003cp\u003eLate April Harvest\u003c\/p\u003e\n\u003cp\u003eOrigin: Wu Yi Shan, Xingcun Town, Caodun Village\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 Grams \/ Spring 2026","offer_id":46629428199623,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"25 Grams \/ Spring 2025","offer_id":45303786143943,"sku":null,"price":8.5,"currency_code":"USD","in_stock":true},{"title":"25 Grams \/ Spring 2024","offer_id":44481849622727,"sku":"","price":8.5,"currency_code":"USD","in_stock":true},{"title":"25 Grams \/ Spring 2023","offer_id":43289205964999,"sku":"","price":8.5,"currency_code":"USD","in_stock":true},{"title":"25 Grams \/ Spring 2021","offer_id":40472127176903,"sku":"","price":8.5,"currency_code":"USD","in_stock":true},{"title":"50 Grams \/ Spring 2026","offer_id":46629428232391,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 Grams \/ Spring 2025","offer_id":45303786209479,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 Grams \/ Spring 2024","offer_id":44481849655495,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 Grams \/ Spring 2023","offer_id":43289206030535,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"50 Grams \/ Spring 2021","offer_id":40472127209671,"sku":"","price":16.0,"currency_code":"USD","in_stock":true},{"title":"100 Grams \/ Spring 2026","offer_id":46629428265159,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"100 Grams \/ Spring 2025","offer_id":45303786242247,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"100 Grams \/ Spring 2024","offer_id":44481849688263,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"100 Grams \/ Spring 2023","offer_id":43289206063303,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"100 Grams \/ Spring 2021","offer_id":40472127242439,"sku":"","price":30.0,"currency_code":"USD","in_stock":true},{"title":"250 Grams \/ Spring 2026","offer_id":46629428297927,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"250 Grams \/ Spring 2025","offer_id":45303786275015,"sku":null,"price":65.0,"currency_code":"USD","in_stock":true},{"title":"250 Grams \/ Spring 2024","offer_id":44481849721031,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"250 Grams \/ Spring 2023","offer_id":43289206096071,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"250 Grams \/ Spring 2021","offer_id":41193334898887,"sku":"","price":65.0,"currency_code":"USD","in_stock":true},{"title":"500 Grams \/ Spring 2026","offer_id":46629428330695,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"500 Grams \/ Spring 2025","offer_id":45303786307783,"sku":null,"price":125.0,"currency_code":"USD","in_stock":true},{"title":"500 Grams \/ Spring 2024","offer_id":44481849753799,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"500 Grams \/ Spring 2023","offer_id":43289206128839,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"500 Grams \/ Spring 2021","offer_id":40472127275207,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2026","offer_id":46629428363463,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2025","offer_id":45303786340551,"sku":null,"price":240.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2024","offer_id":44481849950407,"sku":"","price":240.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2023","offer_id":43289206161607,"sku":"","price":240.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2021","offer_id":40472127307975,"sku":"","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/2015_s_baijiguan1_3d1a7307-c445-4383-8b2d-ca35f439c891.jpg?v=1529120850"},{"product_id":"wu-yi-shan-hua-xiang-da-hong-pao-rock-oolong-tea","title":"Wu Yi Shan \"Hua Xiang\" Da Hong Pao Rock Oolong Tea","description":"\u003cp data-start=\"190\" data-end=\"448\"\u003eA refined, lightly processed Da Hong Pao from the heart of Wuyi. “Hua Xiang” (flower aroma) refers to the delicate floral notes revealed through a gentle roasting style. Spring-harvest leaf is roasted just enough to enhance fragrance without overpowering it.\u003c\/p\u003e\n\u003ch3 data-start=\"450\" data-end=\"469\"\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul data-start=\"470\" data-end=\"861\"\u003e\n\u003cli data-start=\"470\" data-end=\"543\"\u003e\n\u003cp data-start=\"472\" data-end=\"543\"\u003eLight roasting sets but doesn’t mask the natural orchid-like aromatics.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"544\" data-end=\"636\"\u003e\n\u003cp data-start=\"546\" data-end=\"636\"\u003eMaintains Da Hong Pao’s signature rock-mineral backbone while adding graceful floral lift.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"637\" data-end=\"749\"\u003e\n\u003cp data-start=\"639\" data-end=\"749\"\u003eGood price-to-quality value, especially compared to heavily roasted alternatives. \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"750\" data-end=\"861\"\u003e\n\u003cp data-start=\"752\" data-end=\"861\"\u003eWorks well across multiple infusions, with sweetness and floral character evolving smoothly.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"863\" data-end=\"879\"\u003eTasting notes\u003c\/h3\u003e\n\u003cul data-start=\"880\" data-end=\"1302\"\u003e\n\u003cli data-start=\"880\" data-end=\"995\"\u003e\n\u003cp data-start=\"882\" data-end=\"995\"\u003eAroma: soft floral bouquet (orchid\/flower aroma) with light roasted nut and mineral undertones.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"996\" data-end=\"1069\"\u003e\n\u003cp data-start=\"998\" data-end=\"1069\"\u003eLiquor: warm amber-gold; balanced, smooth body with refreshing clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1070\" data-end=\"1215\"\u003e\n\u003cp data-start=\"1072\" data-end=\"1215\"\u003eFlavor: sweet florals up front, backed by gentle minerality and subtle roast. Later steeps deepen into honeyed sweetness and light stone fruit.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1216\" data-end=\"1302\"\u003e\n\u003cp data-start=\"1218\" data-end=\"1302\"\u003eFinish: clean, lingering with a calming aftertaste and warming rock-tone complexity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1782\" data-end=\"1804\"\u003eOrigin \u0026amp; processing\u003c\/h3\u003e\n\u003cul data-start=\"1805\" data-end=\"2084\"\u003e\n\u003cli data-start=\"1805\" data-end=\"1846\"\u003e\n\u003cp data-start=\"1807\" data-end=\"1846\"\u003eRegion: Wuyi Mountains, Fujian, China\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1847\" data-end=\"1881\"\u003e\n\u003cp data-start=\"1849\" data-end=\"1881\"\u003eCultivar: Da Hong Pao rock tea\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1882\" data-end=\"1915\"\u003e\n\u003cp data-start=\"1884\" data-end=\"1915\"\u003eHarvest: Spring (first flush)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1916\" data-end=\"2025\"\u003e\n\u003cp data-start=\"1918\" data-end=\"2025\"\u003eProcessing: light oxidation with delicate fuel-roasting to enhance floral notes without introducing smoke\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2026\" data-end=\"2084\"\u003e\n\u003cp data-start=\"2028\" data-end=\"2084\"\u003eStyle: gongfu\/tasting leaf, suitable for multiple steeps\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2086\" data-end=\"2102\"\u003eBrewing guide\u003c\/h3\u003e\n\u003cp data-start=\"2103\" data-end=\"2129\"\u003e\u003cstrong data-start=\"2103\" data-end=\"2127\"\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2130\" data-end=\"2279\"\u003e\n\u003cli data-start=\"2130\" data-end=\"2148\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2148\"\u003e6–7 g \/ 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2149\" data-end=\"2162\"\u003e\n\u003cp data-start=\"2151\" data-end=\"2162\"\u003e98–100 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2163\" data-end=\"2279\"\u003e\n\u003cp data-start=\"2165\" data-end=\"2279\"\u003eRinse quickly, then brew 8–12s • 10–12s • 15s • 20s… for \u003cstrong data-start=\"2222\" data-end=\"2238\"\u003e8+ infusions\u003c\/strong\u003e; extend later steeps slightly for depth.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2281\" data-end=\"2300\"\u003e\u003cstrong data-start=\"2281\" data-end=\"2298\"\u003eWestern-style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2301\" data-end=\"2385\"\u003e\n\u003cli data-start=\"2301\" data-end=\"2325\"\u003e\n\u003cp data-start=\"2303\" data-end=\"2325\"\u003e3 g \/ 300 ml (10 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2326\" data-end=\"2385\"\u003e\n\u003cp data-start=\"2328\" data-end=\"2385\"\u003e95–98 °C for 2–3 min; 2–3 steepings; add 20–30s each time\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2387\" data-end=\"2406\"\u003e\u003cstrong data-start=\"2387\" data-end=\"2404\"\u003eGrandpa style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"2407\" data-end=\"2508\"\u003e\n\u003cli data-start=\"2407\" data-end=\"2427\"\u003e\n\u003cp data-start=\"2409\" data-end=\"2427\"\u003e1–1.5 g \/ 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2428\" data-end=\"2508\"\u003e\n\u003cp data-start=\"2430\" data-end=\"2508\"\u003e90–95 °C, top up as you sip; smooth, floral sweet cup with minimal astringency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"2510\" data-end=\"2532\"\u003ePairing \u0026amp; occasions\u003c\/h3\u003e\n\u003cp data-start=\"2533\" data-end=\"2700\"\u003eExcellent with almond cookies, soft chèvre, or fresh berries. Ideal for quiet afternoons or exploring roast level side-by-side with medium- or heavy-roast Da Hong Pao.\u003c\/p\u003e\n\u003ch2 data-start=\"2702\" data-end=\"2717\"\u003eIn Summary\u003c\/h2\u003e\n\u003cul data-start=\"2718\" data-end=\"2888\"\u003e\n\u003cli data-start=\"2718\" data-end=\"2738\"\u003e\n\u003cp data-start=\"2720\" data-end=\"2738\"\u003eCaffeine: medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2739\" data-end=\"2888\"\u003e\n\u003cp data-start=\"2741\" data-end=\"2888\"\u003eStorage: keep airtight, in a cool, dry spot away from strong odors. This style is best enjoyed within a year or two to preserve its floral clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2905\" data-end=\"2975\"\u003e\n\u003cp data-start=\"2907\" data-end=\"2975\"\u003eTea: Wu Yi Shan “Hua Xiang” Da Hong Pao (flower-aroma rock oolong)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2976\" data-end=\"3009\"\u003e\n\u003cp data-start=\"2978\" data-end=\"3009\"\u003eHarvest: Spring (first flush)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3010\" data-end=\"3038\"\u003e\n\u003cp data-start=\"3012\" data-end=\"3038\"\u003eRegion: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3039\" data-end=\"3078\"\u003e\n\u003cp data-start=\"3041\" data-end=\"3078\"\u003eRoast: light, floral-preserving style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3080\" data-end=\"3261\"\u003eIn short: A graceful Da Hong Pao that emphasizes its flower-scented elegance, smooth sweetness, and rock undertone. Highly regarded for its approachable profile and excellent value.\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 Grams \/ Spring 2025","offer_id":45479260029127,"sku":null,"price":6.75,"currency_code":"USD","in_stock":true},{"title":"25 Grams \/ Spring 2024","offer_id":44481853096135,"sku":"","price":6.75,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":45479260061895,"sku":null,"price":12.5,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2024","offer_id":44481853128903,"sku":"","price":12.5,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":45479260094663,"sku":null,"price":23.5,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2024","offer_id":44481853161671,"sku":"","price":23.5,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2025","offer_id":45479260127431,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2024","offer_id":44481853194439,"sku":"","price":52.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":45479260160199,"sku":null,"price":97.5,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2024","offer_id":44481853227207,"sku":"","price":97.5,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2025","offer_id":45479260192967,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2024","offer_id":44481853259975,"sku":"","price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/DSC_8225.JPG?v=1756421578"},{"product_id":"wu-yi-shan-zi-hong-pao-purple-da-hong-pao-oolong-tea-spring-2018","title":"Wu Yi Shan \"Zi Hong Pao\" Purple Da Hong Pao Oolong Tea","description":"\u003cp\u003e\"Zi Hong Pao\" is a purple varietal that's a naturally mutated offshoot from the classic \"Da Hong Pao\" varietal. It's also called \"Jiu Long Pao\" (lit.  9 Dragon Robe) or Wu Yi varietal #303. It's a \"medium-leaf\" tea varietal, neither purely Assamica or Sinensis. The leaves are thick and dense with a purple\/red\/green color when fresh.\u003c\/p\u003e\n\u003cp\u003eZi Hong Pao is a very rare tea with only about 10 mu of land in total producing this tea. The buds and leaf shoots are slow to grow and the harvest is the last of the spring harvests.\u003c\/p\u003e\n\u003cp\u003ePerhaps the most special aspect of \"Zi Hong Pao\" is the lovely delicious, thick and pungent tea that it brews. I recommend drinking the rinse. With just a 10 second rinse you are greeted with a vibrant and viscous tea soup. The second through the fifth infusions are really full and exciting to drink. The 6th through 8th infusion is still quite strong and pungent but the needs to be pushed a little bit.\u003c\/p\u003e\n\u003cp\u003eTruly a remarkable tea in pedigree, taste and experience.\u003c\/p\u003e\n\u003cp\u003eLate-April Harvest\u003c\/p\u003e\n\u003cp\u003eArea: Wu Yi Mountains, Xing Zhen, Cao Dun Village\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 Grams \/ Spring 2026","offer_id":46629425217735,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"25 Grams \/ Spring 2025","offer_id":45303725490375,"sku":null,"price":9.5,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2026","offer_id":46629425250503,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":45303725523143,"sku":null,"price":18.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2026","offer_id":46629425283271,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":45303725555911,"sku":null,"price":34.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2026","offer_id":46629425316039,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2025","offer_id":45303725588679,"sku":null,"price":74.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2026","offer_id":46629425348807,"sku":null,"price":142.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":45303725621447,"sku":null,"price":142.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2026","offer_id":46629425381575,"sku":null,"price":274.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2025","offer_id":45303725686983,"sku":null,"price":274.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/2015_s_zihongpao_1_6f8438ac-4dcc-425b-b330-0d229b4ebe1b.jpg?v=1531336142"},{"product_id":"wu-yi-shan-qi-lan-rock-oolong-tea","title":"Wu Yi Shan \"Qi Lan\" Rock Oolong Tea","description":"\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"true\" data-testid=\"conversation-turn-90\" data-turn-id=\"b419b05c-51cc-4894-9a04-3892852b2479\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-model-slug=\"gpt-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-5\" dir=\"auto\" data-message-id=\"13545ad8-ea87-4904-a828-c1ca728c577d\" data-message-author-role=\"assistant\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-end=\"298\" data-start=\"29\"\u003eA classic Yancha made from the Qi Lan cultivar (introduced to Wuyi in the 1930s after originating in Anxi). This lot is lightly roasted to preserve the cultivar’s natural almond-tinged perfume, sweet minerality, and a thick, smooth mouthfeel with almost no overt roast.\u003c\/p\u003e\n\u003ch3 data-end=\"319\" data-start=\"300\"\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul data-end=\"669\" data-start=\"320\"\u003e\n\u003cli data-end=\"406\" data-start=\"320\"\u003e\n\u003cp data-end=\"406\" data-start=\"322\"\u003eLight-roast Qi Lan that highlights floral-almond aromatics and clean rock character.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"466\" data-start=\"407\"\u003e\n\u003cp data-end=\"466\" data-start=\"409\"\u003eNaturally sweet, round texture with very low astringency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"539\" data-start=\"467\"\u003e\n\u003cp data-end=\"539\" data-start=\"469\"\u003eForgiving to brew: takes either longer infusions or many short steeps.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"669\" data-start=\"540\"\u003e\n\u003cp data-end=\"669\" data-start=\"542\"\u003eVibrant now, and the roast will settle further over a few months; built to integrate and round out with age on a short horizon.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"687\" data-start=\"671\"\u003eTasting notes\u003c\/h3\u003e\n\u003cul data-end=\"1024\" data-start=\"688\"\u003e\n\u003cli data-end=\"753\" data-start=\"688\"\u003e\n\u003cp data-end=\"753\" data-start=\"690\"\u003eAroma: almond blossom, orchid, warm mineral, light baked grain.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"824\" data-start=\"754\"\u003e\n\u003cp data-end=\"824\" data-start=\"756\"\u003eLiquor: clear golden-amber; medium body with a creamy, coating feel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"936\" data-start=\"825\"\u003e\n\u003cp data-end=\"936\" data-start=\"827\"\u003eFlavor: gentle almond and floral tones over honeyed mineral sweetness; subtle stone fruit as steeps progress.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1024\" data-start=\"937\"\u003e\n\u003cp data-end=\"1024\" data-start=\"939\"\u003eFinish: clean, cooling afteraroma with lingering sweetness and a distinct rock rhyme.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1050\" data-start=\"1026\"\u003eOrigin and processing\u003c\/h3\u003e\n\u003cul data-end=\"1240\" data-start=\"1051\"\u003e\n\u003cli data-end=\"1075\" data-start=\"1051\"\u003e\n\u003cp data-end=\"1075\" data-start=\"1053\"\u003eArea: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1099\" data-start=\"1076\"\u003e\n\u003cp data-end=\"1099\" data-start=\"1078\"\u003eCultivar: Qi Lan (奇兰)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1130\" data-start=\"1100\"\u003e\n\u003cp data-end=\"1130\" data-start=\"1102\"\u003eHarvest: late April (spring)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1240\" data-start=\"1131\"\u003e\n\u003cp data-end=\"1240\" data-start=\"1133\"\u003eCraft: wither → light shake\/bruise → moderate oxidation → light charcoal roast to set fragrance and texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1258\" data-start=\"1242\"\u003eBrewing guide\u003c\/h3\u003e\n\u003cp data-end=\"1295\" data-start=\"1259\"\u003e(Good water helps. Adjust to taste.)\u003c\/p\u003e\n\u003cp data-end=\"1323\" data-start=\"1297\"\u003e\u003cstrong data-end=\"1321\" data-start=\"1297\"\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1528\" data-start=\"1324\"\u003e\n\u003cli data-end=\"1344\" data-start=\"1324\"\u003e\n\u003cp data-end=\"1344\" data-start=\"1326\"\u003e6–7 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1358\" data-start=\"1345\"\u003e\n\u003cp data-end=\"1358\" data-start=\"1347\"\u003e98–100 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1438\" data-start=\"1359\"\u003e\n\u003cp data-end=\"1438\" data-start=\"1361\"\u003eQuick rinse, then 8–10 s • 10–12 s • 15 s • 20 s • 25 s… for 8–10 infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1528\" data-start=\"1439\"\u003e\n\u003cp data-end=\"1528\" data-start=\"1441\"\u003eKeep early steeps short to emphasize florals; extend later rounds for deeper sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1543\" data-start=\"1530\"\u003e\u003cstrong data-end=\"1541\" data-start=\"1530\"\u003eWestern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1642\" data-start=\"1544\"\u003e\n\u003cli data-end=\"1570\" data-start=\"1544\"\u003e\n\u003cp data-end=\"1570\" data-start=\"1546\"\u003e3 g per 300 ml (10 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1599\" data-start=\"1571\"\u003e\n\u003cp data-end=\"1599\" data-start=\"1573\"\u003e95–98 °C for 2–3 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1642\" data-start=\"1600\"\u003e\n\u003cp data-end=\"1642\" data-start=\"1602\"\u003e2–3 infusions, adding 20–30 s each round\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1663\" data-start=\"1644\"\u003e\u003cstrong data-end=\"1661\" data-start=\"1644\"\u003eGrandpa style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1769\" data-start=\"1664\"\u003e\n\u003cli data-end=\"1686\" data-start=\"1664\"\u003e\n\u003cp data-end=\"1686\" data-start=\"1666\"\u003e1–1.5 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1718\" data-start=\"1687\"\u003e\n\u003cp data-end=\"1718\" data-start=\"1689\"\u003e90–95 °C, top up as you sip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1769\" data-start=\"1719\"\u003e\n\u003cp data-end=\"1769\" data-start=\"1721\"\u003eSoft, almond-floral cup with minimal astringency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1795\" data-start=\"1771\"\u003ePairing and occasions\u003c\/h3\u003e\n\u003cp data-end=\"1962\" data-start=\"1796\"\u003eIdeal as an afternoon oolong or for side-by-side tastings with lightly roasted Da Hong Pao or Shui Xian.\u003c\/p\u003e\n\u003ch3 data-end=\"1979\" data-start=\"1964\"\u003eIn Summary\u003c\/h3\u003e\n\u003cul data-end=\"2131\" data-start=\"1980\"\u003e\n\u003cli data-end=\"2000\" data-start=\"1980\"\u003e\n\u003cp data-end=\"2000\" data-start=\"1982\"\u003eCaffeine: medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2131\" data-start=\"2001\"\u003e\n\u003cp data-end=\"2131\" data-start=\"2003\"\u003eStorage: airtight, cool, dry, away from odors. Enjoy fresh; a brief rest of 2–8 weeks lets the roast settle and sweetness bloom.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2182\" data-start=\"2148\"\u003e\n\u003cp data-end=\"2182\" data-start=\"2150\"\u003eTea: Qi Lan (Wuyi Rock Oolong)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2215\" data-start=\"2183\"\u003e\n\u003cp data-end=\"2215\" data-start=\"2185\"\u003eHarvest: late April (spring)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2244\" data-start=\"2216\"\u003e\n\u003cp data-end=\"2244\" data-start=\"2218\"\u003eRegion: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2285\" data-start=\"2245\"\u003e\n\u003cp data-end=\"2285\" data-start=\"2247\"\u003eRoast: light, aroma-preserving style\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2492\" data-start=\"2287\"\u003eIn short: a floral-almond, mineral-clean Qi Lan with creamy texture, steady sweetness, and the stamina for many infusions, presented in a light-roast style that keeps the cultivar’s charm front and center.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 Grams \/ Spring 2026","offer_id":46611401834695,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true},{"title":"25 Grams \/ Spring 2025","offer_id":45479322648775,"sku":null,"price":6.0,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2026","offer_id":46611401867463,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":45479322681543,"sku":null,"price":11.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2026","offer_id":46611401900231,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":45479322714311,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2026","offer_id":46611401932999,"sku":null,"price":47.5,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2025","offer_id":45479322747079,"sku":null,"price":47.5,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2026","offer_id":46611401965767,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":45479322779847,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2026","offer_id":46611401998535,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2025","offer_id":45479322812615,"sku":null,"price":170.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/2F8A8867_87710f73-f4ee-4460-9294-6159f18a59c0.jpg?v=1756420794"},{"product_id":"phoenix-village-mi-xiang-shui-xian-oolong-tea","title":"Phoenix Village \"Mi Xiang\" Shui Xian Oolong Tea","description":"\u003cp\u003eA lovely spring Shui Xian from Phoenix Village in Wu Yi mountainous area. Shui Xian varietal is an older varietal that has become less popular since it's got a stronger taste than Da Hong Pao, Rou Gui and Tie Luo Han. Our Shui Xian is grown by village elders who stubbornly keep their gardens entirely the Shui Xian varietal. The tea bushes are around 60 years old and grow naturally.  \u003c\/p\u003e\n\u003cp\u003eThis Spring Harvest Shui Xian we offer is a medium oxidation version with a \"Honey Aroma\" taste (pinyin: Mi Xiang) and mouthfeel. There is a hint of brown sugar, lots of honey and hay in there with a thick mineral base that delivers many infusions of lovely, thick tea soup!\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"50 grams \/ Spring 2026","offer_id":46629419712711,"sku":null,"price":7.5,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":43285807038663,"sku":"","price":7.5,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2026","offer_id":46629419745479,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":43285807071431,"sku":"","price":13.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2026","offer_id":46629419778247,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2025","offer_id":43285807104199,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2026","offer_id":46629419811015,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":43285807136967,"sku":"","price":52.0,"currency_code":"USD","in_stock":true},{"title":"1 kilogram \/ Spring 2026","offer_id":46629419843783,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true},{"title":"1 kilogram \/ Spring 2025","offer_id":43285807169735,"sku":"","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/DSC_1230_a35458ef-7336-4527-afd2-a03133706a0csq.jpg?v=1661818731"},{"product_id":"shui-jin-gui-golden-water-turtle-wu-yi-rock-oolong-tea-1","title":"Shui Jin Gui \"Golden Water Turtle\" Wu Yi Rock Oolong Tea","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eShui Jin Gui (lit Golden Water Turtle) is one of the four famous varietals grown in the Wu Yi mountain area. Shui Jin Gui has been grown since the Ming Dynasty, if not earlier. It's a hardy bush but with only moderate-low output. Spring is the best, Autumn tea depending on the weather can be quite decent as well.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEvery year in early or mid-May the fresh spring leaves are plucked. The pluck is typically 2 leaf to 1 bud or 3 leaf to 1 bud. The tea is then withered in the sun for an hour or so, then rolled to break up the leaf's structure, releasing enzymes. Then the fermentation process (also called sweating) is undertaken. The rolled tea is put into baskets and wet cloth is placed on top to boost and maintain the humidity level. The tea sweats for 5 or 6 hours before roasting. The roasting process is done with fire at a temperature of about 70C. The roasting process halts the oxidation process and \"fixes\" the tea into a more stable state. This roasting process is completed within 4 to 6 hours and then the tea is allowed to cool a bit before being roasted a second time with a lower temperature and shorter time interval. When the tea is done it should have a water content of about 7.5-8%.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe taste of Shui Jin Gui is complex, sweet potato, caramel, grass and spice all mixed into one delicious feeling! Difficult to describe... has to be experienced to be fully appreciated!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eApril Harvest\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 grams \/ Spring 2025","offer_id":43310008729799,"sku":"","price":8.75,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":43310008762567,"sku":"","price":16.5,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":43310008795335,"sku":"","price":31.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2025","offer_id":43310008860871,"sku":"","price":66.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":43310008893639,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2025","offer_id":43310008926407,"sku":"","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/DSC_8090_0e085b4f-1952-43c8-8a39-bf8719b1c120.JPG?v=1691081740"},{"product_id":"buddhas-hand-fo-shou-wu-yi-rock-oolong-tea","title":"Buddha's Hand \"Fo Shou\" Wu Yi Rock Oolong Tea","description":"\u003cp data-start=\"46\" data-end=\"385\"\u003eA classic Yancha cultivar with roots in Yongchun (near Quanzhou) that found a long-term home in Wuyishan. Fo Shou bushes have broad, green-blue leaves and a naturally low-tippy habit that suits careful charcoal work. This lot was roasted several times at low temperature with long resting intervals, then given a final rest before release.\u003c\/p\u003e\n\u003ch3 data-start=\"387\" data-end=\"406\"\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul data-start=\"407\" data-end=\"702\"\u003e\n\u003cli data-start=\"407\" data-end=\"497\"\u003e\n\u003cp data-start=\"409\" data-end=\"497\"\u003eTraditional Fo Shou cultivar: large leaves, sturdy structure, naturally low astringency.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"498\" data-end=\"576\"\u003e\n\u003cp data-start=\"500\" data-end=\"576\"\u003eMulti-stage, low-temp roast with extended rests for depth without harshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"577\" data-end=\"641\"\u003e\n\u003cp data-start=\"579\" data-end=\"641\"\u003eFlavor leans fruit-sweet and thick rather than overtly floral.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"642\" data-end=\"702\"\u003e\n\u003cp data-start=\"644\" data-end=\"702\"\u003eForgiving to brew and easy to enjoy across many infusions.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"704\" data-end=\"720\"\u003eTasting notes\u003c\/h3\u003e\n\u003cul data-start=\"721\" data-end=\"1093\"\u003e\n\u003cli data-start=\"721\" data-end=\"801\"\u003e\n\u003cp data-start=\"723\" data-end=\"801\"\u003eAroma: baked citrus peel, dried apricot, cocoa husk, sweet wood, warm mineral.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"802\" data-end=\"880\"\u003e\n\u003cp data-start=\"804\" data-end=\"880\"\u003eLiquor: clear orange-amber; medium-full body with a smooth, coating texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"881\" data-end=\"1001\"\u003e\n\u003cp data-start=\"883\" data-end=\"1001\"\u003eFlavor: rounded fruit sweetness (apricot, candied orange) over gentle roast; hints of toasted grain and light caramel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1002\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1004\" data-end=\"1093\"\u003eFinish: clean and persistent with little to no astringency; steady rock-rhyme afteraroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1095\" data-end=\"1117\"\u003eOrigin \u0026amp; processing\u003c\/h3\u003e\n\u003cul data-start=\"1118\" data-end=\"1372\"\u003e\n\u003cli data-start=\"1118\" data-end=\"1142\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1142\"\u003eArea: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1143\" data-end=\"1178\"\u003e\n\u003cp data-start=\"1145\" data-end=\"1178\"\u003eCultivar: Fo Shou (Buddha’s Hand)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1179\" data-end=\"1209\"\u003e\n\u003cp data-start=\"1181\" data-end=\"1209\"\u003eHarvest: late April (spring)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1210\" data-end=\"1372\"\u003e\n\u003cp data-start=\"1212\" data-end=\"1372\"\u003eCraft: wither → shake\/bruise → moderate oxidation → low-temperature charcoal roasts in multiple rounds with rests between → extended post-roast rest before sale\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1374\" data-end=\"1390\"\u003eBrewing guide\u003c\/h3\u003e\n\u003cp data-start=\"1391\" data-end=\"1427\"\u003e(Good water helps. Adjust to taste.)\u003c\/p\u003e\n\u003cp data-start=\"1429\" data-end=\"1453\"\u003e\u003cstrong data-start=\"1429\" data-end=\"1453\"\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1454\" data-end=\"1669\"\u003e\n\u003cli data-start=\"1454\" data-end=\"1474\"\u003e\n\u003cp data-start=\"1456\" data-end=\"1474\"\u003e6–7 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1475\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1477\" data-end=\"1488\"\u003e98–100 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1489\" data-end=\"1568\"\u003e\n\u003cp data-start=\"1491\" data-end=\"1568\"\u003eQuick rinse, then 8–10 s • 10–12 s • 15 s • 20 s • 25 s… for 8–12 infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1569\" data-end=\"1669\"\u003e\n\u003cp data-start=\"1571\" data-end=\"1669\"\u003eTip: keep early steeps short to showcase fruit; lengthen later rounds for deeper caramel and wood.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1671\" data-end=\"1682\"\u003e\u003cstrong data-start=\"1671\" data-end=\"1682\"\u003eWestern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1683\" data-end=\"1779\"\u003e\n\u003cli data-start=\"1683\" data-end=\"1709\"\u003e\n\u003cp data-start=\"1685\" data-end=\"1709\"\u003e3 g per 300 ml (10 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1710\" data-end=\"1736\"\u003e\n\u003cp data-start=\"1712\" data-end=\"1736\"\u003e95–98 °C for 2:30–3:30\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1737\" data-end=\"1779\"\u003e\n\u003cp data-start=\"1739\" data-end=\"1779\"\u003e2–3 infusions, adding 20–30 s each round\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1781\" data-end=\"1798\"\u003e\u003cstrong data-start=\"1781\" data-end=\"1798\"\u003eGrandpa style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1799\" data-end=\"1903\"\u003e\n\u003cli data-start=\"1799\" data-end=\"1821\"\u003e\n\u003cp data-start=\"1801\" data-end=\"1821\"\u003e1–1.5 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1822\" data-end=\"1853\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1853\"\u003e90–95 °C, top up as you sip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1854\" data-end=\"1903\"\u003e\n\u003cp data-start=\"1856\" data-end=\"1903\"\u003eSoft, fruit-sweet cup with very low astringency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1905\" data-end=\"1927\"\u003ePairing \u0026amp; occasions\u003c\/h3\u003e\n\u003cp data-start=\"1928\" data-end=\"2103\"\u003eA relaxed evening oolong and a nice counterpoint to more floral Da Hong Pao or Shui Xian.\u003c\/p\u003e\n\u003ch3\u003eIn Summary\u003c\/h3\u003e\n\u003cul data-start=\"2121\" data-end=\"2351\"\u003e\n\u003cli data-start=\"2121\" data-end=\"2141\"\u003e\n\u003cp data-start=\"2123\" data-end=\"2141\"\u003eCaffeine: medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2142\" data-end=\"2351\"\u003e\n\u003cp data-start=\"2144\" data-end=\"2351\"\u003eStorage: airtight, cool, dry, away from strong aromas. Recently roasted Yancha benefits from a brief rest after delivery; this tea is also built to integrate and round out with age over the next 6–18 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2368\" data-end=\"2417\"\u003e\n\u003cp data-start=\"2370\" data-end=\"2417\"\u003eTea: Buddha’s Hand (Fo Shou) Wuyi Rock Oolong\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2418\" data-end=\"2450\"\u003e\n\u003cp data-start=\"2420\" data-end=\"2450\"\u003eHarvest: late April (spring)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2451\" data-end=\"2479\"\u003e\n\u003cp data-start=\"2453\" data-end=\"2479\"\u003eRegion: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2480\" data-end=\"2543\"\u003e\n\u003cp data-start=\"2482\" data-end=\"2543\"\u003eRoast: multi-stage, low-temperature roast with extended rests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2545\" data-end=\"2722\"\u003eIn short: a thick, fruit-forward Fo Shou with orange-amber liquor, gentle roast, and a long, clean finish—easy to brew, low in astringency, and satisfying across many infusions.\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"Spring 2025 \/ 50 grams","offer_id":45479317504199,"sku":null,"price":10.0,"currency_code":"USD","in_stock":true},{"title":"Spring 2025 \/ 100 grams","offer_id":45479317536967,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true},{"title":"Spring 2025 \/ 250 grams","offer_id":45479317569735,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true},{"title":"Spring 2025 \/ 500 grams","offer_id":45479317602503,"sku":null,"price":76.0,"currency_code":"USD","in_stock":true},{"title":"Spring 2025 \/ 1 kilogram","offer_id":45479317635271,"sku":null,"price":142.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/1_501695a2-4a98-45aa-8675-5bbfa1025177.jpg?v=1656519860"},{"product_id":"wu-yi-golden-peony-varietal-black-tea","title":"Wu Yi \"Golden Peony Varietal\" Black Tea","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eThis is a Wu Yi varietal black tea called “Golden Peony\" 金牡丹 that is typically processed into a roasted oolong tea. By processing into a black tea this unique varietal provides a very satisfying experience for the drinker. Replete with fruit aroma and sweetness, it is also lightly astringent but with thick mouth-feel and pleasant cha qi. \u003cbr\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eWe recommend brewing this with 90C water to gradually coax out flavors and aromas.   \u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eIf you are interested in this varietal processed into a traditional Wu Yi Rock Oolong, you can \u003ca href=\"https:\/\/yunnansourcing.com\/products\/gold-mudan-jin-mu-dan-wu-yi-rock-oolong-tea-spring-2018\"\u003efind that tea here\u003c\/a\u003e!\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003eApril Harvest from the Wu Yi Mountain area of Fujian \u003c\/div\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 Grams \/ Spring 2026","offer_id":46576156999879,"sku":null,"price":6.5,"currency_code":"USD","in_stock":true},{"title":"25 Grams \/ Spring 2025","offer_id":45058922971335,"sku":"","price":6.5,"currency_code":"USD","in_stock":true},{"title":"50 Grams \/ Spring 2026","offer_id":46576157032647,"sku":null,"price":12.0,"currency_code":"USD","in_stock":true},{"title":"50 Grams \/ Spring 2025","offer_id":45058923004103,"sku":"","price":12.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2026","offer_id":46576157065415,"sku":null,"price":22.5,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":45058923036871,"sku":"","price":22.5,"currency_code":"USD","in_stock":true},{"title":"250 Grams \/ Spring 2026","offer_id":46576157098183,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true},{"title":"250 Grams \/ Spring 2025","offer_id":45058923069639,"sku":"","price":50.0,"currency_code":"USD","in_stock":true},{"title":"500 Grams \/ Spring 2026","offer_id":46576157130951,"sku":null,"price":95.0,"currency_code":"USD","in_stock":true},{"title":"500 Grams \/ Spring 2025","offer_id":45058923102407,"sku":"","price":95.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2026","offer_id":46576157163719,"sku":null,"price":180.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2025","offer_id":45058923135175,"sku":"","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/products\/1I3A9901.jpg?v=1623440218"},{"product_id":"light-roast-gao-cong-shui-xian-rock-oolong-tea","title":"Light Roast \"Gao Cong Shui Xian\" Rock Oolong Tea","description":"\u003cp data-end=\"347\" data-start=\"55\"\u003eOld-bush Shui Xian crafted with a gentle, low fire to spotlight its natural orchid fragrance. This is a subtle, mellow, sweet take on classic Yancha: clean minerality, airy florals, and an easy, persistent finish. It handles longer infusions gracefully and keeps its flavor for many rounds.\u003c\/p\u003e\n\u003ch3 data-end=\"368\" data-start=\"349\"\u003eWhy it’s special\u003c\/h3\u003e\n\u003cul data-end=\"639\" data-start=\"369\"\u003e\n\u003cli data-end=\"436\" data-start=\"369\"\u003e\n\u003cp data-end=\"436\" data-start=\"371\"\u003eOld-bush (gao cong) Shui Xian for deeper sweetness and stamina.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"502\" data-start=\"437\"\u003e\n\u003cp data-end=\"502\" data-start=\"439\"\u003eLight roast preserves orchid aromatics and a fresh, lifted cup.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"571\" data-start=\"503\"\u003e\n\u003cp data-end=\"571\" data-start=\"505\"\u003eClear Wuyi “rock” character: mineral backbone with soft sweetness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"639\" data-start=\"572\"\u003e\n\u003cp data-end=\"639\" data-start=\"574\"\u003eForgiving to brew: long steeps or many short infusions both work.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"657\" data-start=\"641\"\u003eTasting notes\u003c\/h3\u003e\n\u003cul data-end=\"972\" data-start=\"658\"\u003e\n\u003cli data-end=\"718\" data-start=\"658\"\u003e\n\u003cp data-end=\"718\" data-start=\"660\"\u003eAroma: orchid, wildflower honey, light wood, warm mineral.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"779\" data-start=\"719\"\u003e\n\u003cp data-end=\"779\" data-start=\"721\"\u003eLiquor: clear amber-gold; medium body with smooth texture.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"904\" data-start=\"780\"\u003e\n\u003cp data-end=\"904\" data-start=\"782\"\u003eFlavor: mellow honeyed sweetness over gentle stone-mineral and tender florals; a hint of baked grain from the light roast.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"972\" data-start=\"905\"\u003e\n\u003cp data-end=\"972\" data-start=\"907\"\u003eFinish: clean, cooling, and lightly sweet with steady after-aroma.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"996\" data-start=\"974\"\u003eOrigin \u0026amp; processing\u003c\/h3\u003e\n\u003cul data-end=\"1219\" data-start=\"997\"\u003e\n\u003cli data-end=\"1021\" data-start=\"997\"\u003e\n\u003cp data-end=\"1021\" data-start=\"999\"\u003eArea: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1043\" data-start=\"1022\"\u003e\n\u003cp data-end=\"1043\" data-start=\"1024\"\u003eCultivar: Shui Xian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1091\" data-start=\"1044\"\u003e\n\u003cp data-end=\"1091\" data-start=\"1046\"\u003eBush age: 50 years and older bushes (gao cong 高从)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1108\" data-start=\"1092\"\u003e\n\u003cp data-end=\"1108\" data-start=\"1094\"\u003eHarvest: April\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1219\" data-start=\"1109\"\u003e\n\u003cp data-end=\"1219\" data-start=\"1111\"\u003eCraft: traditional withering, shake-bruise, low-to-moderate oxidation, light charcoal roast to set fragrance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1237\" data-start=\"1221\"\u003eBrewing guide\u003c\/h3\u003e\n\u003cp data-end=\"1293\" data-start=\"1238\"\u003e\u003cem data-end=\"1293\" data-start=\"1238\"\u003e(Good water makes a big difference. Adjust to taste.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1319\" data-start=\"1295\"\u003e\u003cstrong data-end=\"1319\" data-start=\"1295\"\u003eGongfu (recommended)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1518\" data-start=\"1320\"\u003e\n\u003cli data-end=\"1338\" data-start=\"1320\"\u003e\n\u003cp data-end=\"1338\" data-start=\"1322\"\u003e6–7 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1350\" data-start=\"1339\"\u003e\n\u003cp data-end=\"1350\" data-start=\"1341\"\u003e98–100 °C\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1420\" data-start=\"1351\"\u003e\n\u003cp data-end=\"1420\" data-start=\"1353\"\u003eQuick rinse, then 10s • 12s • 15s • 20s • 25s… for 8–10 infusions\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1518\" data-start=\"1421\"\u003e\n\u003cp data-end=\"1518\" data-start=\"1423\"\u003eNotes: push time slightly if you want more depth; keep early steeps short to emphasize florals.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1531\" data-start=\"1520\"\u003e\u003cstrong data-end=\"1531\" data-start=\"1520\"\u003eWestern\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1627\" data-start=\"1532\"\u003e\n\u003cli data-end=\"1556\" data-start=\"1532\"\u003e\n\u003cp data-end=\"1556\" data-start=\"1534\"\u003e3 g per 300 ml (10 oz)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1583\" data-start=\"1557\"\u003e\n\u003cp data-end=\"1583\" data-start=\"1559\"\u003e95–98 °C for 2–3 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1627\" data-start=\"1584\"\u003e\n\u003cp data-end=\"1627\" data-start=\"1586\"\u003e2–3 infusions; add 20–30s on later rounds\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1646\" data-start=\"1629\"\u003e\u003cstrong data-end=\"1646\" data-start=\"1629\"\u003eGrandpa style\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-end=\"1752\" data-start=\"1647\"\u003e\n\u003cli data-end=\"1667\" data-start=\"1647\"\u003e\n\u003cp data-end=\"1667\" data-start=\"1649\"\u003e1–1.5 g per 100 ml\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1699\" data-start=\"1668\"\u003e\n\u003cp data-end=\"1699\" data-start=\"1670\"\u003e90–95 °C, top up as you sip\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1752\" data-start=\"1700\"\u003e\n\u003cp data-end=\"1752\" data-start=\"1702\"\u003eSmooth, floral-sweet cup with very low astringency\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1776\" data-start=\"1754\"\u003ePairing \u0026amp; occasions\u003c\/h3\u003e\n\u003cp data-end=\"1970\" data-start=\"1777\"\u003eExcellent as an afternoon oolong or for side-by-side tastings with medium and heavy-roast Yancha to explore roast levels.\u003c\/p\u003e\n\u003ch3\u003eIn Summary\u003c\/h3\u003e\n\u003cul data-end=\"2166\" data-start=\"1988\"\u003e\n\u003cli data-end=\"2006\" data-start=\"1988\"\u003e\n\u003cp data-end=\"2006\" data-start=\"1990\"\u003eCaffeine: medium\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2166\" data-start=\"2007\"\u003e\n\u003cp data-end=\"2166\" data-start=\"2009\"\u003eStorage: airtight, cool, dry, away from strong aromas. Light-roast Yancha benefits from a brief rest after delivery; enjoy now or over the next 12–24 months.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2241\" data-start=\"2183\"\u003e\n\u003cp data-end=\"2241\" data-start=\"2185\"\u003eTea: Light Roast Gao Cong Shui Xian (Wuyi Rock Oolong)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2269\" data-start=\"2242\"\u003e\n\u003cp data-end=\"2269\" data-start=\"2244\"\u003eHarvest: April (spring)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2298\" data-start=\"2270\"\u003e\n\u003cp data-end=\"2298\" data-start=\"2272\"\u003eRegion: Wuyishan, Fujian\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2350\" data-start=\"2299\"\u003e\n\u003cp data-end=\"2350\" data-start=\"2301\"\u003eStyle: older-bush Shui Xian, light charcoal roast\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2518\" data-start=\"2352\"\u003e\u003cstrong data-end=\"2365\" data-start=\"2352\"\u003eIn short:\u003c\/strong\u003e a gentle, floral-forward Shui Xian with honest rock minerality, easy sweetness, and the resilience to take either longer steeps or many short infusions.\u003c\/p\u003e","brand":"Yunnan Sourcing Tea Shop","offers":[{"title":"25 grams \/ Spring 2025","offer_id":45479248134343,"sku":null,"price":11.5,"currency_code":"USD","in_stock":true},{"title":"25 grams \/ Spring 2024","offer_id":44481842806983,"sku":"","price":11.5,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2025","offer_id":45479248167111,"sku":null,"price":21.5,"currency_code":"USD","in_stock":true},{"title":"50 grams \/ Spring 2024","offer_id":44481842839751,"sku":"","price":21.5,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2025","offer_id":45479248199879,"sku":null,"price":41.0,"currency_code":"USD","in_stock":true},{"title":"100 grams \/ Spring 2024","offer_id":44481842872519,"sku":"","price":41.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2025","offer_id":45479248232647,"sku":null,"price":90.0,"currency_code":"USD","in_stock":true},{"title":"250 grams \/ Spring 2024","offer_id":44481842905287,"sku":"","price":90.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2025","offer_id":45479248265415,"sku":null,"price":175.0,"currency_code":"USD","in_stock":true},{"title":"500 grams \/ Spring 2024","offer_id":44481842938055,"sku":"","price":175.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2025","offer_id":45479248298183,"sku":null,"price":340.0,"currency_code":"USD","in_stock":true},{"title":"1 Kilogram \/ Spring 2024","offer_id":44481842970823,"sku":"","price":340.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0586\/9817\/files\/2_f092397f-aa8c-48de-a60e-dc7aff827fa5.jpg?v=1701108401"}],"url":"https:\/\/yunnansourcing.com\/en-im\/collections\/wu-yi-rock-oolong-spring-2025\/harvest-season_spring-2016.oembed","provider":"Yunnan Sourcing Tea Shop","version":"1.0","type":"link"}