Whole Cakes Bricks and Tuo

Cha Yu Lin Production! Entirely wild arbor tea harvested in Spring 2013 from Anhua County tea gardens. Aging for 10+ years in Anhua has taken the e...

This is a powerful tea cake made entirely form first flush of spring 2013 material from Yong De county in Lincang. Strong and astringent taste but ...

Our first ever production from Da Hu Sai village.  Our Da Hu Sai was picked in the first week of October from wild grown tea trees ranging 80 to 2...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

This tea is made entirely from first flush of spring 2013 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meter...

Entirely spring 2013 material from Mengku county of Lincang.  Blended with teas from various different growers to achieve a strong mouth-feel, high...

A new recipe for 2013!  We used first flush wild and ancient arbor material from 4 different tea mountains in Simao to craft this lovely tea cake....

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the ...

Entirely wild arbor tea material from 80 to 150 year old tea trees in Yi Bang village (an area of north Yi Wu).  Expertly processed by the mother ...

An Autumn blend of Lincang wild and ancient arbor tea leaves.  We call this "野心" or "Wild Heart".  The tea is strong and balanced in taste with st...