Whole Cakes Bricks and Tuo

Aged Mao Cha blend entirely from the Jinggu region of Simao.  The tea was aged in a loose leaf form in hot and humid Jinggu for more than a decade ...

Spring 2011 Jing Mai Mountain tea leaves were wet piled in Menghai town for 45 days before being graded, blended and pressed into these lovely ripe...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding di...

This is a special FT (Fei Tai) Xiaguan release of the classic "Yun Mei" series iron cakes. This FT version has the wang 王 (King) denotation and is ...

This is a cake composed entirely of the "huang pian" (mature larger leaves) that were hand-plucked from the mao cha (loose leaf raw pu-erh) that co...

Expertly fermented 2024 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 357 gram cake. Thi...

Da Qing Gu Shu (Da Qing Old Tree) is my favorite tea from Spring 2015.  It's made from old tree tea leaves picked from the first flush of Spring. ...

We are proud to invite you to experience our first ever production from Long Tan Village (龙塘 Dragon Pool)!  Long Tang village is a small village in...

Entirely Old Arbor tea from the Spring 2017 Harvest from He Tao Di Village in Jinggu County of Simao.  He Tao Di (lit. Walnut Grove) Village is a ...

Expertly fermented 2023 material from the Jingmai area of Lancang county (Simao) was wet-piled and then pressed into this lovely 250 gram mini cake...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

"Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang Sh...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This tea is made entirely from high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meters, making them the highest ...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our third production (our 1st production was in...

This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Mengha...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

Old arbor Jing Gu area camellia taliensis tea leaves were processed into this lovely lightly-wilted and then air-dried black/white tea and then pre...

Composed of Jing Gu Large White Pekoe varietal from Yang Ta village in Simao. An ancient arbor tea from early spring 2005, featuring prominent thic...

This is the final Yunnan Sourcing production for 2009.  Fall tea harvested in mid-October from Mang Jing village in the Jing Mai mountains was used...

Entirely "ye sheng" varietal tea from the highest reaches of the Wu Liang mountains.  Growing above 2000 feet these wild tea bushes range from 50 ...

Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er).  Kunlu Mountain has many old tea trees and alot of old plantation...

Golden Bamboo Garden Village (金竹园村) is a small village in Jinggu county that lies at an altitude of 1450 meters. It's a remote village with only a ...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

This is a pressing by the China Tea Company (aka Kunming Tea Factory) from entirely first flush of spring material from Jingmai mountains in Lancan...

Made from a blend of grade 7, 9 and "zao xiang" leaves.  Although the leaf grade is coarse, the fermentation using sweet water of Jinggu township ...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

A high-mountain first-flush Spring 2014 from Wu Liang, pressed in 2015 and Kunming-stored since. Sourced from Yangmeishu (杨梅树) village gardens arou...

  We are proud to offer a Certified Organic "Te Zhi" Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in Apri...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is located in Jinggu co...

This is a Spring 2013 harvested purple tea (Zi Ya type purple) from Jinggu County in Simao. Stored for almost 10 years in Jinggu county has given t...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

"Cha Tou Sheng Yun" (茶头圣韵 aka Cha Tou Sage Verse) is our Cha Tou (Tea Nugget) ripe pu-erh brick and our fourth production (our 1st production was ...

Most examples of rice scent herb and ripe tea are made from inferior ripe pu-erh leaves or are younger productions with less age. Here we have a tu...

This tea is made entirely from first flush of spring 2012 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

Entirely first flush of Spring 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Entirely Autumn 2019 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

Entirely spring 2009 high mountain material from the Zhenyuan area of Wu Liang Mountain in Simao. This high altitude tea (2100 meters) has an incr...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Autumn harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Entirely first flush of Spring 2023 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

Gu Pu Er tea factory of Simao produced this potent little mini brick from first flush spring 2007 material. The tea has been aged for 9 years and h...

Purple tea (aka Zi Cha) is a large leaf varietal (Camellia Sinensis var. Assamica) that occurs naturally as a result of mutation. This ripe tea is ...

100% Gong Ting grade ripe pu-erh tea leaves from Jing Gu tippy material! These huge 500 gram bricks are massive and sure to bring the owner great ...

Entirely Spring 2007 Pu-erh!The first production for 2008 from Hai Lang Hao (Ming Xiang Ya Yuan). This brick is composed entirely from early spring...