2007 Menghai Yue Chen Yue Xiang Ripe Pu-erh Tea Cake
This aged tea has become very light and lost most of its rough 'earthiness'. Very smooth and drinkable with a pleasant hui gan.
Batch 701
New blend to celebrate the Year of the Monkey. Spring teas from 2014 and 2015 from Menghai county tea mountains (Ba Da, Meng Song, and Bu Lang) ble...
View full detailsThis tea cake is made entirely from Autumn 2010 Jie Liang Village tea! Jie Liang is a Bu Lang Mountain village about 10 miles west of Lao Man'e vil...
View full details"Chen Xiang Ya Yun" means Aged Aroma Elegance! This is a one time recipe from Menghai Tea Factory that is a blend of 5 years and older aged ripe pu...
View full detailsA "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves. Strong taste with alot of sweetness and som...
View full details"Yue Chen Yue Xiang" means "The Older, the More Aromatic". This is the first thing that I ever learned about Pu-erh tea. In 1996 I went to the c...
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