Whole Cakes Bricks and Tuo

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

"Yi Ming Jing Ren" (一鸣惊人) is Nan Zhou brand Pu-erh tea cake made from highest grade tippy leaves and buds from Lincang and Wu Liang mountains of Yu...

A 2007 Changtai pressing for a Guangzhou tea dealer. Stored in Guangdong from 2007 until 2015 and then Kunming thereafter. Certified Organic raw pu...

Mojun Fu Cha is the oldest current producer of Fu Cha in Shaanxi.  They select tea leaves grown in Hunan and Yunnan to produce their incredibly uni...

This is a special production with a limited quantity to celebrate the 10th anniversary of the modern incarnation of the Xinghai Tea Factory! This p...

A lovely pair of mini cakes each in their own gift box.   The raw cake is made from Spring 2014 Ku Zhu Mountain old arbor tea.  Taste is strong an...

A "gong ting" (tribute grade) heavy recipe made from Menghai area harvested and fermented tea leaves.  Strong taste with alot of sweetness and som...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

This is a blend of Lincang (Mengku and Bangdong) area teas that is powerful, aromatic and flavorful!  This is a tea for aging and offered at a pric...

This is a premium Xiaguan production pressing of Bu Lang area raw pu-erh tea called "Cang Zhao Rui Gong" 苍诏瑞贡.  Cang refers to the Cang Mountains o...

Cha Yu Lin is a small An Hua area tea producer that produces their own Fu Cha, Tian Jian and Qian Liang (and Bai Liang) Cha. They have been produci...

This is a premium blend of young raw pu-erh tea from Bulang pressed under the "Baoyan Brand" aka Tibetan Flame sub-brand of Xiaguan Tea Factory.  "...

A new for 2015 production from Menghai Tea Factory (Da Yi Brand).  "Sui Yue" means both time and timelessness.  It's meant to express continuity f...

This is from the Xiang Yi Tea Factory in An Hua county of Hunan Province. Xiang Yi is the second oldest producer of Hunan Hei Cha after Bai Sha Xi ...

2011 fermented Menghai area material was blended and pressed into these lovely cakes. The taste is creamy with a slight hint of toasted bean and a ...

A classic Menghai tea factory recipe made with an average of grade 5 leaves. As is typical with Da Yi teas the ripened tea leaves are partially sem...

Entirely first flush of spring tea leaves from several villages in Bu Lang.  The blend of several different villages is evident in the extremely c...

This is a powerful tea cake made entirely form first flush of spring 2013 material from Yong De county in Lincang. Strong and astringent taste but ...

This tea is made entirely from first flush of Spring 2025 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

Produced by the Xinghai Tea Factory in Menghai.  Xinghai is one of the original private tea factories founded in the early 1990's by members of th...

  Bai Sha Xi Tea Factory in Anhua County of Hunan is the earliest producer of "Dark Tea" (hei cha) in Hunan and the first to produce the Golden Flo...

This tea is pressed from ripe pu-erh tea that was harvested and wet piled in 2013 from Menghai area material.  The tea was aged in Menghai for 8 ye...

Entirely first flush of spring 2014 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them ...

This tea cake is made entirely of Spring 2017 material from the Kokang region of Myanmar which borders Yunnan Province. Kokang is a primarily ethni...

Cha Yu Lin Production! Entirely wild arbor tea harvested in Spring 2013 from Anhua County tea gardens. Aging for 10+ years in Anhua has taken the e...

This is a new pressing of a blend of semi-aged Menghai Tea Factory stored raw pu-erh tea mao cha.  The tea leaves used range in age from 2 to 6 yea...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

This is a new pressing of a blend of semi-aged Menghai Tea Factory stored ripe pu-erh tea mao cha.  The tea leaves used range in age from 2 to 6 ye...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

A lovely tea fermented from Menghai and Yi Wu area 2012 material. Pressed in 2013 (Batch 131), this is pretty much drinkable now but will age and ...

Spring 2013 material from Jiu Tai Po village in Jing Gu county.  Entirely from old plantation bushes and trees averaging 60 years of age.  Stored ...

This is a powerful tea cake made entirely form first flush of spring 2011 material from Yong De county in Lincang. Strong and astringent taste but...

Mengku has blended Lincang wild arbor material entirely from autumn harvest 2010 and pressed into these hefty 1 kilogram bricks. Simple relatively...

Bang Wai Mountain is in the county of Lancang not too far from the Jingmai Mountains. Bang Wai tea, like Jingmai tea, is a naturally occurring mixe...

This is a premium blend of Bu Lang and Meng Song ripe teas wet piled in 2011 and pressed in 2012.  It was aged in Guangdong until August 2021, and ...

Spring 2012 Ba Da Mountain material.  Entirely old plantation material from trees and bushes growing naturally.  Nice solid mouth-feel and vibrant...

"Memories of Time" is a Gao Jia Shan production made from 2013 Spring tea leaves harvested in the Liu Bu Xi area of Anhua county (Hunan). Pressed i...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of...

"Dian Shui Liu Xiang" means "A Little Water, Lasting Aroma."  This lovely ripe cake has been aged for 7 years in tropical Guangdong province of Ch...

A lovely tea fermented from Menghai and Yi Wu area 2011 material. Pressed in 2012 (Batch 121), this is pretty much drinkable now but will age and ...

Menghai area lightly fermented material that is composed of gong ting and very small leaf-sizes that give it a woody flavor with a strong sweet and...

This a blend of (primarily) "Gong Ting" grade ripe pu-erh tea , blended with some Te Ji and Grade 1 leaves pressed into a brick and wrapped in bamb...