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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2007 Guoyan "Star of Bu Lang" Raw Pu-erh Tea Cake
Original price $8.75 - Original price $75.00Original price$8.75 - $75.00$8.75 - $75.00Current price $8.75| /The Star of Bu Lang mountain cake is composed entirely Bu Lang material but is not composed entirely of wild arbor material. The majority is compo...
View full detailsOriginal price $8.75 - Original price $75.00Original price$8.75 - $75.00$8.75 - $75.00Current price $8.75| / -
2005 Mengyang Guoyan "Nan Nuo" Raw Pu-erh Tea Cake
Original price $10.75 - Original price $99.25Original price$10.75 - $99.25$10.75 - $99.25Current price $10.75| /Out of stockThe Mengyang Guoyan factory of Menghai produced this cake entirely of Spring 2005 material taken from high altitude established plantation trees on...
View full detailsOriginal price $10.75 - Original price $99.25Original price$10.75 - $99.25$10.75 - $99.25Current price $10.75| /Sold out
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