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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2008 Guan Zi Zai "Early Spring Yi Wu" Raw Pu-erh Tea Cake
Original price $8.50 - Original price $78.75Original price$8.50 - $78.75$8.50 - $78.75Current price $8.50| /Low stockFirst flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes. Already 10 years old, this tea bre...
View full detailsOriginal price $8.50 - Original price $78.75Original price$8.50 - $78.75$8.50 - $78.75Current price $8.50| / -
2017 Guan Zi Zai "Yi Wu Mountain" Raw Pu-erh Tea Cake
Original price $7.25 - Original price $54.50Original price$7.25 - $54.50$7.25 - $54.50Current price $7.25| /Low stockGuan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...
View full detailsOriginal price $7.25 - Original price $54.50Original price$7.25 - $54.50$7.25 - $54.50Current price $7.25| /
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