Pu-erh Tea

Nan Ban Qing Village 南板箐村 is a small village with just 260 inhabitants.  It's a lush semi-tropical village at an altitude of 1410 meters and cover...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

Hong Ni Tang village (lit.  Red Mud Pool) is located in the far west of Jinggu not far from Mengku county (Lincang).  The tea trees from which thi...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture.  Bai Ni Shui (lit.  White Mud Water) is situated at 1900 met...

Zao Qiao Di is a small village south of Jinggu Township in Simao Prefecture.  It's a high altitude village (1900 meters) with cool weather year-ro...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring.  Da Qing village is located in Jinggu co...

Da Mao Shan 大帽山 is a remote area in the farthest souther section of Jinggu County right near the border of Jinggu and Lancang counties (both in Si...

San Ceng Yun 三层云 is a small village southeast of Jinggu Town (the county seat) at an elevation of 1700 meters.  In total there are about 15 househ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

Da Ping Zhang 大平掌 village is at 1750 meters and is located east of Jinggu Town at an elevation of 1750 meters.  The tea garden where this tea is g...

Lin Xia Sheng Tai  林下生态 (lit. growing naturally in the forest) is a tea sourced from a village in Jinggu not far from Han Gu Di Village.  It's gro...

Teng Tiao village (Rattan village) is located in Jing Gu county of Simao.  The leaves used for our production come from the oldest stand of trees ...

Entirely Old Arbor tea from the Spring 2017 Harvest from Gu Shan 孤山 in Jinggu County of Simao.  Gu Shan (lit. Lonely Mountain) is located in a roa...

Entirely Old Arbor tea from the Spring 2017 Harvest from He Tao Di Village in Jinggu County of Simao.  He Tao Di (lit. Walnut Grove) Village is a ...

This is a spring 2006 Pasha Mountain raw pu-erh tea cake that has been aged in Guangdong dry storage condition for about 11 years.  The taste is sm...

Our "Rooster King" is an incredibly unique blend of ripe pu-erh teas from 6 different regions in Yunnan (Yong De, Mengku, Menghai, Jingmai, Bu Lang...

Entirely first flush old arbor tea leaves from the Bai Sha He area Gua Feng Zhai (白沙河刮风寨) in the Yi Wu mountains.  Chu Jian 初见 means "to meet for ...

This is one of the highest quality Lao Ban Zhang that Hai Lang has ever produced.   This years cake is made from first flush of spring material wh...

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious Ex...

Lucky Brand 2005 pressing of Yi Wu area tea trees.  Spring harvested and stone pressed in the traditional manner.  The tea was aged in Guangzhou in...

A classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...

Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas.  Their productions are often similiar to Xiaguan produ...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of...

You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway between Jing Hong and Yi Wu.  The tea was picked and pr...

Entirely Old and Ancient Arbor tea from the Spring 2017 Harvest from Zhang Jia Wan village in the Yi Wu mountain range. Zhang Jia Wan is near Ding...

Entirely Old and Ancient Arbor tea from the Spring 2017 Harvest from Mi Bu village in the Yi Wu mountain range. Mi Bu village is in the area of Yi...

Entirely Ancient Arbor tea from Spring 2017 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Xinghai tea factory of Menghai is one of the classic producers of Ripe Pu-erh tea.  This tea was pressed from high grade Gong Ting and 1st grade f...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nannuo, Mengsong, Bu Lang, Pa Sha and others. Th...

Guan Zi Zai is a small Xishuangbanna based tea producer that specializes in Banna teas like Yi Wu, Nan Nuo, Mengsong, Bu Lang, Pa Sha and others. T...

Entirely new production of Da Yi ripe called "金果" or Golden Fruit.  It refers to the Peach of Immortality that grows in the orchard of the Celestia...

Special production just for the year 2011.  This is made of a tippy blend of Menghai area wet piled ripe pu-erh tea.  The blend likely contains som...

This tea was pressed 15 years ago (in 2005) by a small Menghai tea factory.  These are 25 gram Golden Melon tuo cha (金瓜沱) made from a blend of Gong...

Haiwan tea factory has done it again! They have taken the old and tired mini tuo and re-invented it! These mini square bricks are 4.5-5 grams each ...

This is a small farmer production using a generic CNNP 中茶 Simplified Character wrapper.  This is made entirely from Spring 2002 wild-harvested "Ye ...

This is a special order version of Fuhai's 7576 recipe that was made for a Guangzhou tea seller.  He wanted something special, so the blend is tipp...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is an Spring harvest 2005 tea cake that was stone-pressed in ...

A classic Xinghai ripe tea produced from the late 90's until.  Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (after Menghai ...

A small production from a local producer and friend of ours in Mengku area of Lincang.  The was produced from pesticide-free tea harvested in spri...

Members of the Mengku Tea Factory made an expedition to remote area near Ban Zhang mountain to obtain the leaves for these cakes. The leaves are f...

Mengku Tea Factory made an expedition to remote area near Banzhang mountain to obtain the leaves for these bricks. The leaves are from trees 400 t...

This is one of the highest quality Lao Ban Zhang that Hai Lang has ever produced.   This year's cake is made from first flush of Spring material w...

Hai Lang has been making Bu Lang area teas since 2003.  This production is entirely first flush of spring 2016 tea from Guang Bie village in the f...

Spring 2016 harvested tea leaves that are 100% sourced from Lao Man'E Village (Bu Lang Mountains) tea from older tea trees.  Hai Lang has long bee...

 In Hai Lang's own words:   This is a plantation Yi Wu from Spring 2012, and it's been aged as Mao Cha for 3 years.  It was discovered this year a...

  In Hai Lang's own words:   This is the first time I have produced You Le Mountain tea since 2005!  Our 2005 You Le Mountain tea (available here...