Skip to content

Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2018 "Mengku Da Xue Shan" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2018 "Mengku Da Xue Shan" Raw Pu-erh Tea Cake

    $35.25 - $35.25
    $35.25
    $35.25 - $35.25
    $35.25

    A small production from a local producer and friend of ours in Mengku area of Lincang.  The was produced from pesticide-free tea harvested in spri...

    View full details
    $35.25 - $35.25
    $35.25
    $35.25 - $35.25
    $35.25
Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.

EU MRL

Yunnan Sourcing Brand Pu-erh