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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2015 Bao He Xiang "Year of the Goat" Raw Pu-erh Tea Cake
5.0 star rating 1 ReviewOriginal price $11.50 USD - Original price $115.50 USDOriginal price$11.50 USD - $115.50 USD$11.50 USD - $115.50 USDCurrent price $11.50 USD| /In stockThis is the "Year of Goat" version of Bao He Xiang's "Shi Er Sheng Xiao" (12 Animals of the Chinese Zodiac) series. Each year is a different blen...
View full detailsOriginal price $11.50 USD - Original price $115.50 USDOriginal price$11.50 USD - $115.50 USD$11.50 USD - $115.50 USDCurrent price $11.50 USD| / -
2015 Bao He Xiang "Menghai Peacock" Raw Pu-erh Tea Cake
4.6 star rating 5 ReviewsOriginal price $14.50 USD - Original price $154.00 USDOriginal price$14.50 USD - $154.00 USD$14.50 USD - $154.00 USDCurrent price $14.50 USD| /In stockThis is a 2015 Spring Harvest blend of Menghai raw pu-erh teas. Wild arbor mao cha was harvested from several different areas of Menghai (Bu Lang,...
View full detailsOriginal price $14.50 USD - Original price $154.00 USDOriginal price$14.50 USD - $154.00 USD$14.50 USD - $154.00 USDCurrent price $14.50 USD| /
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