Skip to content

Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2015 Bao He Xiang "Year of the Goat" Raw Pu-erh Tea Cake

    Original price $11.50 USD - Original price $115.50 USD
    Original price
    $11.50 USD - $115.50 USD
    $11.50 USD - $115.50 USD
    Current price $11.50 USD
    In stock

    This is the "Year of Goat" version of Bao He Xiang's "Shi Er Sheng Xiao"  (12 Animals of the Chinese Zodiac) series.  Each year is a different blen...

    View full details
    Original price $11.50 USD - Original price $115.50 USD
    Original price
    $11.50 USD - $115.50 USD
    $11.50 USD - $115.50 USD
    Current price $11.50 USD
  • 2015 Bao He Xiang "Menghai Peacock" Raw Pu-erh Tea Cake

    Original price $14.50 USD - Original price $154.00 USD
    Original price
    $14.50 USD - $154.00 USD
    $14.50 USD - $154.00 USD
    Current price $14.50 USD
    In stock

    This is a 2015 Spring Harvest blend of Menghai raw pu-erh teas.  Wild arbor mao cha was harvested from several different areas of Menghai (Bu Lang,...

    View full details
    Original price $14.50 USD - Original price $154.00 USD
    Original price
    $14.50 USD - $154.00 USD
    $14.50 USD - $154.00 USD
    Current price $14.50 USD
Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.

EU MRL

Yunnan Sourcing Brand Pu-erh