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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2000 CNNP "Yi Wu Chen Xiang" Ripe Pu-erh Tea Brick

    Original price $8.00 USD - Original price $137.50 USD
    Original price
    $8.00 USD - $137.50 USD
    $8.00 USD - $137.50 USD
    Current price $8.00 USD

    This is not a licensed CNNP production but rather a farmer production done in 2000 from Yi Wu harvested tea leaves wet piled in Menghai.   The tea ...

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    Original price $8.00 USD - Original price $137.50 USD
    Original price
    $8.00 USD - $137.50 USD
    $8.00 USD - $137.50 USD
    Current price $8.00 USD
  • 2000 Yi Wu "Huang Pian" Matured Leaves Raw Pu-erh Tea Cake

    Original price $14.80 USD - Original price $160.00 USD
    Original price
    $14.80 USD - $160.00 USD
    $14.80 USD - $160.00 USD
    Current price $14.80 USD
    Out of stock

    This cake is an excellent example of how an aged "Huang Pian" (黄片 matured leaf) raw pu-erh tea cake can taste so good.  Picked from 2000 Spring mat...

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    Original price $14.80 USD - Original price $160.00 USD
    Original price
    $14.80 USD - $160.00 USD
    $14.80 USD - $160.00 USD
    Current price $14.80 USD
    Sold out
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Yunnan Sourcing Brand Pu-erh