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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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Haiwan Raw Pu-erh Tea Mini Tuo Cha * 2017
4.0 star rating 3 ReviewsOriginal price $11.00 USD - Original price $77.00 USDOriginal price$11.00 USD - $77.00 USD$11.00 USD - $77.00 USDCurrent price $11.00 USD| /In stockHigh quality raw pu-erh leaves from Menghai county were harvested in Spring 2017 and then pressed into these high quality mini tuo cha. Each is ind...
View full detailsOriginal price $11.00 USD - Original price $77.00 USDOriginal price$11.00 USD - $77.00 USD$11.00 USD - $77.00 USDCurrent price $11.00 USD| /
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