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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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Da Xue Shan Raw Pu-erh Tea Dragon Ball * Rolled Pu'er
4.6 star rating 7 ReviewsOriginal price $3.00 USD - Original price $198.00 USDOriginal price$3.00 USD - $198.00 USD$3.00 USD - $198.00 USDCurrent price $3.00 USD| /In stockWe used Autumn 2015 Tea Leaves from the Da Xue Shan (Big Snow Mountain) area in the southwest of Mengku county in Lincang. The tea trees are old ...
View full detailsOriginal price $3.00 USD - Original price $198.00 USDOriginal price$3.00 USD - $198.00 USD$3.00 USD - $198.00 USDCurrent price $3.00 USD| /
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