Hui Run Ripe Pu-erh Vertical Tasting Sampler

In a vertical tasting, you’re actually tasting one production over the course of years, with multiple vintages. This sampler will include "Hui Run" from 2011-2018 (excluding 2012 and 2014 for which there were no productions). This is the kind of tasting where you’ll get a sense for the influence of yearly climate as well as the affect that aging has on tea. 

We are excited to offer this premium ripe pu-erh cake made entirely from Spring Bu Lang Mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balanced recipe comprising of tippy golden buds and heavier grade 1,3, and 5 leaves. The term "Hui Run" refers to the sweet, slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended. 

Here are the 5 teas you will receive in this sampler:

25 grams - 2011 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain
25 grams - 2013 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain
25 grams - 2015 Yunnan Sourcing "Hui Run" Ripe Pu-erh tea cake of Bu Lang Mountain
25 grams - 2017 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain
25 grams - 2018 Yunnan Sourcing "Hui Run" Ripe Pu-erh Tea Cake of Bu Lang Mountain