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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • Jing Mai Mountain Ripe Pu-erh Tea Cha Gao * Instant Pu-erh Tea - Yunnan Sourcing Tea Shop

    Jingmai Mountain Ripe Pu-erh Tea Cha Gao * Instant Pu-erh Tea

    $5.50 USD - $155.00 USD
    $5.50 USD - $155.00 USD
    $5.50 USD - $155.00 USD
    $5.50 USD
    In stock

    Made entirely from Jing Mai mountain area ripened pu-erh tea.  Entirely 2016 spring harvest tea were fermented for 45 days, then through a special ...

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    $5.50 USD - $155.00 USD
    $5.50 USD - $155.00 USD
    $5.50 USD - $155.00 USD
    $5.50 USD
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Yunnan Sourcing Brand Pu-erh