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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2009 Hai Lang Hao "Jin Hao Gong Bing" Ripe Pu-erh Tea Cake
Original price $8.25 - Original price $44.00Original price$8.25 - $44.00$8.25 - $44.00Current price $8.25| /In stockThis is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Mengha...
View full detailsOriginal price $8.25 - Original price $44.00Original price$8.25 - $44.00$8.25 - $44.00Current price $8.25| /
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