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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2024 Menghai "Qi Zi Zhi Ge" Ripe Pu-erh Tea Cake
Original price $27.00 - Original price $27.00Original price$27.00$27.00 - $27.00Current price $27.00In stock"Qi Zi Zhi Ge" means Song of the Seven Tea cakes. It evokes the image of a tong of tea sitting patiently on a shelf waiting for time to pass, waiti...
View full detailsOriginal price $27.00 - Original price $27.00Original price$27.00$27.00 - $27.00Current price $27.00 -
2024 Menghai "7572" Ripe Pu-erh Tea Cake
Original price $28.50 - Original price $28.50Original price$28.50$28.50 - $28.50Current price $28.50In stockA classic recipe from Menghai. This is an average blend of 7th grade material that was fermented last year, so the cake does not have that just fer...
View full detailsOriginal price $28.50 - Original price $28.50Original price$28.50$28.50 - $28.50Current price $28.50
