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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2026 Yunnan Sourcing "Ba Wang" Ripe Pu-erh Tea Cake
Original price $6.75 - Original price $54.00Original price$6.75 - $54.00$6.75 - $54.00Current price $6.75| /In stockThis is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...
View full detailsOriginal price $6.75 - Original price $54.00Original price$6.75 - $54.00$6.75 - $54.00Current price $6.75| /
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