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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2009 Xinghai "Bu Lang Qiao Mu" Ripe Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2009 Xinghai "Bu Lang Qiao Mu" Ripe Pu-erh Tea Cake

    $7.75 - $60.50
    $7.75 - $60.50
    $7.75 - $60.50
    $7.75
    In stock

    Lovely Bu Lang Mountain area ripe pu-erh tea!  Tippy, thick, and aromatic! Xinghai tea factory is the 2nd producer of ripe tea in Menghai town (aft...

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    $7.75 - $60.50
    $7.75 - $60.50
    $7.75 - $60.50
    $7.75
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Yunnan Sourcing Brand Pu-erh