Pu-erh Cakes

This is a powerful tea cake made entirely form first flush of spring 2014 material from Yong De county in Lincang. Strong and astringent taste but ...

Entirely wild arbor tea leaves from Gelanghe area of Menghai.  60 year old tea trees and bushes spring 2014 harvest tea expertly fermented in Meng...

This is a lovely lightly aged ripe tea made from Menghai harvested and wet-piled tea leaves.  It's a blend of Gong Ting and other smaller leaf grad...

A lovely tea fermented from Menghai and Yi Wu area 2013 material. Pressed in 2014 (Batch 1401), this is pretty much drinkable now but will age and...