Other Factories

These smaller cha tou are from a 2010 wet pile batch of Jinggu harvested tea! Aged in Jinggu town from 2010 until 2024, these are well aged with li...

This is a premium blend of Bu Lang and Meng Song ripe teas wet piled in 2011 and pressed in 2012.  It was aged in Guangdong until August 2021, and ...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai. This was wet piled in 2010 from Menghai area teas and...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

This is a 2018 wet piled tea from Mang Fei Mountain area of Yong De (Lincang).  Entirely first flush of spring 2018 harvested tea leaves were used ...

This is a spring 2007 pressing done in a small Feng Qing area tea factory and then aged in a dry storage condition in Guangzhou until August 2018 w...

This is small "farmer" production from a grower in "Yi Bi" village in Yi Wu area of Xishuangbanna. It's entirely late autumn harvested tea from wil...

Spring 2012 Ba Da Mountain material.  Entirely old plantation material from trees and bushes growing naturally.  Nice solid mouth-feel and vibrant...

This a blend of (primarily) "Gong Ting" grade ripe pu-erh tea , blended with some Te Ji and Grade 1 leaves pressed into a brick and wrapped in bamb...

Ron-Zhen Tea Factory of Dadugang region of Xishuangbanna produced this cake from high grade raw pu-erh tea and camellia flowers. The tea itself is ...

Entirely spring material from Bu Lang area old plantation and wild arbor tea plants. Expertly fermented in a Menghai area tea factory. Just 4000 k...

Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan).  Pressed tightly but stored in tropical Lin...