Oolong Tea

Mao Xie aka "Hairy Crab" is a type of Anxi oolong tea that grows in many places in Anxi county of Fujian. Mao Xie means literally "Hair of the Crab...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted three times over the course of more than a decade and then...

This is the highest grade of Tie Guan Yin normally available. Picked in a small window of just 2 days during the spring and autumn harvest and hand...

Fancy Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of f...

Spring harvest Jin Xuan tea grown on Tai Hua Mountain in Anxi county of Fujian.  Taiwanese Jin Xuan varietal tea growing at an altitude of 1100 met...

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup. The aroma is fruit and spice with ...

Tie Guan Yin from Gan De village in Anxi county was carefully picked and then roasted by hand over pine wood charcoal. The process is repeated many...

Shui Jin Gui (lit Golden Water Turtle) is one of the four famous varietals grown in the Wu Yi mountain area. Shui Jin Gui has been grown since the ...

This is the highest grade of Tie Guan Yin we have ever come across. It's unique to Gan De village and cannot be beaten in terms of taste and aroma....

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

Jin Guan Yin (金观音) is a cross between Tie Guan Yin and Huang Jing Gui! Young Huang Jin Gui tea bushes are cut and then Tie Guan Yin varietal is gra...

Huang Jin Gui (Golden Turtle) is another varietal of Anxi Oolong tea. Lacking the slight sour-bitterness of Tie Guan Yin, it is characterized by a ...

Premium Grade Tie Guan Yin is made from a genuine varietal of Tie Guan Yin from Gande village in Anxi County of Fujian province. The tea is full of...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal. It's also called "Jiu Long Pao" (li...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

We have been searching for a high grade Anxi Ben Shan oolong that would satisfy even the most discriminating aficionados of Jade oolongs (very ligh...

Ever wondered what would happen if you took bittermelon, took out the insides and left the thick rind and then stuffed it with Tie Guan Yin and roa...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

A lovely spring Shui Xian from Phoenix Village in Wu Yi mountainous area. Shui Xian varietal is an older varietal that has become less popular sinc...

Enjoy a flight of various Oolong Teas from our vast collection! This is a great place to start your exploration of the world of Oolong Teas! Taste ...

This medium level roasted tea is made from Premium "AA" Grade Ben Shan oolong of Anxi county, Fujian. The tea was roasted for about 10 hours at a t...

This lightly roasted tea is made from our Premium Grade Anxi Tie Guan Yin Oolong from Gan De village. The tea was roasted for about 6 hours at a lo...

Tie Luo Han (铁罗汉) or Iron Arhat is a rare varietal of Wu Yi Mountain Rock tea.  It's one of the 4 "Si Da Ming Cong" or most well known Wu Yi rock t...

Fo Shou (lit. Buddha's Hand 佛手) is one of the many Wu Yi Rock Oolong varietals. It's not widely grown but is a classic Wu Yi varietal that was orig...

Anxi grown Ben Shan Oolong was roasted for a total of 10 hours at a temperature of 60C.  This heavier roasting technique brings out the aroma and s...

Qi Lan (奇兰) Oolong is originally a varietal of oolong grown in Anxi, but adapted to Wu Yi in the 1930's. Qi Lan is lightly processed and has a natu...

This is a unique process Tie Guan Yin and Osmanthus flower are put together when the leaves are still freshly picked, balled up in cloth and then v...

A premium lightly processed Da Hong Pao from Wu Yi Shan. "Hua Xiang" means flower aroma. It's a method of light processing that is unique and bring...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains. First recorded in the Mi...

Ai Jiao Oolong (aka Dwarf Oolong) is a special varietal called C.sinensis cv.Aijiao-wulong that originates in Dongfeng village (Jian'Ou Township) j...

We've been selling a Hairy Crab oolong for more than 15 years and we thought it was the best "Mao Xie" varietal there was. Now in 2023 we've found ...

A lovely aged Da Hong Pao from Wu Yi Mountains in Fujian.  This has been lightly roasted just two times over the course of more than a decade and t...

Ma Tou Yan Rou Gui 马头岩肉桂 (lit. Horse Head Rock Cinnamon) is a unique varietal grown in the "Zheng Yan" Ma Tou Yan 马头岩 area of Wu Yi. Zheng Yan (正岩)...

Huang Mei Gui (黄玫瑰) aka Yellow Rose Oolong tea is a Wu Yi Mountain grown tea varietal that is a cross between Huang Jin Gui (黄金桂) and Huang Dan (黄旦...

  Explore the famous Tea Region of Anxi with our Anxi Oolong Tea Sampler. Taste a curated selection of samples of Tie Guan Yin (4 grades), Hairy Cr...

This year's Qian Li Xiang 千里香 (lit. Thousand Mile Fragrance) is a medium-high level of roast The roasting is done over a period of two weeks to bri...

Historically labelled as "bohea", another name for the "Wuyi" region of Fujian Province China, is where some of the most cherished tea plants are c...

“Lao Cong” (or old bush) Shui Xian is grown in the Jiulongke area of Wu Yi. Jiulongke is included in the “Zheng Yan” (lit. “Proper Rock”, meaning s...

Da Dan (大旦) varietal oolong is a unique Huang Jin Gui sub-type that is relatively rare and is often blended with Tie Guan Yin to bolster the overal...

Jin Mu Dan (金牡丹/Gold Mudan Flower) is a unique Wu Yi varietal which was first introduced more than 4 decades ago.It's a hybrid of Tie Guan Yin and ...

This is an aged "Que She" varietal oolong that was harvested in 2012!  It's been re-roasted once since it was harvested!   The flavor is ultra smoo...

"Chun Lan" aka Spring Orchid (春兰) is a unique and quite rare varietal from Wu Yi mountains in Fujian.  Grown on rocky outcroppings near Xing Cun Zh...

Jin Yao Shi (lit. Golden Key 金钥匙) is a unique Wu Yi varietal. Ours is grown in Wu Yi Gong Shan Qian Village, Mi Tuo Temple (武夷宫山前村弥陀寺) at an elevat...

This variety was developed by the Institute of Tea Research, Fujian Academy of Agricultural Sciences from 1972 to 1993, and was selected from the n...

Harvested in Autumn 2013 and produced entirely by hand from start to finish using hand kneading and basket roasting. Re-roasted in 2019 and then ro...

The variety Hei Dan recorded in 'The Compendium of Chinese Tea Varieties' is the same as Wu Dan. In Minnan dialect, the pronunciations of 'Wu' (bla...

Gao Cong Shui Xian is a tea made from the older bushes of the Shui Xian varietal. To preserve the natural orchid fragrance of this tea, the roastin...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...