Not Silver

Menghai Spring tea from 2001 was steamed inside the bamboo using wood fire in a pit.  As the bamboo heats up it releases it's perfume like aroma in...

Gu Shu Bai Cha means "Old Tree White Pekoe Tea".  White Pekoe refers to a Jinggu varietal called Camellia Assamica Taliensis that is very large an...

This is a Gong Ting grade Ripe pu-erh tea fermented using spring 2007 Jing Mai mountain material. The tea has been stored in a loose form in Mengha...

This is a small production from the "Qi Sheng" Brand based in Kunming.  Li Fa Lou the owner is a close friend of mine and a Dehong (Mangshi) native...

Entirely Mannuo Village ripe pu-erh tea! Mannuo is a Bu Lang Mountain area village that is well-known for cultivating tea that has a thick bittersw...

Our "Fleeting Years" (流年) tea cake is a blend of aged mao cha from several different years and regions, ranging from 6 to 13 years of age. While al...

This variety was developed by the Institute of Tea Research, Fujian Academy of Agricultural Sciences from 1972 to 1993, and was selected from the n...

Lucky Brand is a 2000-2005 CNNP Brand logo. Most of the teas produced under the Lucky Brand were ripe pu-erh teas fermented in the Yiliang Tea Fact...

This is a classic Changtai Tea Factory offering pressed from a blend of 15 unique regions of Yunnan.  Changtai Tea Factory tirelessly collected Spr...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

We present to you our 2023 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

This is Xiao Yao's blend of powerful spring teas!  If you are looking for a balanced thick and complex pu-erh tea for aging then look no further! S...

Ben Wei Da Cheng means something like "Creating the Original Taste".  The question is a good one.  There are so many tea growing areas in Yunnan pr...

Spring 2004 Harvested Yi Wu from a small Yi Wu local producer! This is a stone-pressed cake aged in Yi Wu and then Kunming. This is an excellent ex...

This is a blend of Bu Lang old plantation teas from the first flush of spring 2018!  Hai Lang has created a powerful blend of Bu Lang teas that is ...

Entirely old arbor tea from early spring 2018! The tea leaves for this tea cake were picked from 100 to 200 years old tea trees growing wild in th...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color.  This 野生茶 (Wild Tea) is naturally dark in colo...

Entirely old arbor tea from early spring 2020! The tea leaves for this tea cake were picked from 100 to 200 years old tea trees growing wild in th...

Mu Shu Cha or "Mother Tree Tea" is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2012.  Mu Shu ...

Entirely "ye sheng" varietal tea from the highest reaches of the Wu Liang mountains.  Growing above 2000 feet these wild tea bushes range from 50 ...

Jing Long is a small Yi Wu based producer that has been making tea since 1998.  This is a Spring 2006 tea cake that commemorates the Horse Caravan...

Kunlu Mountain area is south-east from Jinggu town in Simao (halfway to Ning'er).  Kunlu Mountain has many old tea trees and alot of old plantation...

This tea is made entirely from first flush of spring 2012 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

A high quality slightly aged ripe pu-erh tea cake from Hai Lang Hao! 2005 fermented material from Menghai in Xishuangbanna was blended to create Ha...

We are proud to invite you to experience our aged pressing from Long Tang Village (龙塘 Dragon Pool)!  Long Tang village is a small village in the no...

This is a pressing of Mengku tea harvested in Spring 2003 and then stored in Nan Jian until early 2020 when the tea stocks were moved to Kunming.  ...

A first flush of spring production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and...

Spring 2008 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town o...

An early Nan Jian production of their classic Phoenix Coin cake.  The cake is composed of tippy grade and medium leaves from both Wu Liang Shan an...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

This is an Yi Wu area pressing done by CNNP (or perhaps a farmer pressed CNNP?). Spring 2004 material was pressed using stone presses and then aged...

Bang Long village is a Meng Song area village in Menghai County of Xishuangbanna.  Meng Song area is northwest from Nan Nuo mountains and is a very...

A new premium raw tea recipe from Menghai tea factory. An average of Grade 3 raw tea leaves have been used to created this blended tea cake made en...

A lovely aged ripe pu-erh made from fermented Mengku area material.  Fermented in 2007 and then aged in Jinggu County before being pressed in 2012...

He Kai village area is south of Menghai town on the way to Lao Ban Zhang.  It could be considered northern Bu Lang mountains, but has a distinct ch...

Gu Pu Er tea factory of Simao produced this potent little mini brick from first flush spring 2007 material. The tea has been aged for 9 years and h...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2023 harvest! A painstakingly blended cake ...

This is a pressing of a tea that is grown naturally without human intervention.  The tea trees range from 40-200 years of age and grown naturally o...

Entirely first flush of spring 2011 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them se...

10 years aged ripe pu-erh tea, fermented in the Nan Jian Tu Lin tea factory!  Spring material from 2002-2004 was expertly fermented for 46 days, g...

A blend of Spring and Autumn 2020 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang.  200+ year old tea trees growin...

Tian Fu Xiang was a small Menghai Tea factory that started in the early-2000s.  Tian Fu Xiang was started by Zhang Li Xiang who worked for the Meng...

Jingmai Mountain is situated in Lancang County of Simao (now renamed Pu'Er) prefecture.  Jing Mai teas are incredibly unique as a large portion of ...

This is a dry Guangdong storage raw Wu Liang tuo from Nan Jian Tu Lin Brand!  Very nice clean aged taste combined with a pleasant Wu Liang Mountain...

Shuang Yi is a small producer of teas based in Menghai, they specialize in Banna teas, but also produce teas from Lancang (Jingmai, Bang Wei, and H...

"Yue Chen Yue Xiang" means "The older, the more aromatic" and it's the perfect term to describe the essence of Pu-erh tea culture! This cake has be...

 "Huang Shan Gu Shu" (lit. Remote Mountain Old Tree) is a mountain in Jinggu County of Simao where 100-300 year old tea trees are growing.  Huang S...