nontaxable collection

This is a lightly processed black tea that was hand-crafted using a wild tree purple leaf varietal from Dehong prefecture. Ye Sheng "野生“ varietal a...

Purple Buds from wild Camellia Assamica Dehongensis were picked in earliest part of Yunnan's tropical spring time and then processed into a special...

"Peach Cake" is a unique blend from very sought after teas from Menghai and Yi Wu Mountain areas of Xishuangbanna.  Li Wen Hua has painstakingly bl...

About this tea in Li Wen Hua's own words: Jingmai Mountain, one of the representatives of Yunnan's outstanding Pu'er tea production areas. Here is ...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked at the end of Autumn.  Da Qing village is located in Jinggu county and is...

Lao Shu Yuan Cha (lit. Old Tree Round Tea) is a blend of Menghai area tea from previous years as well as some spring 2017 tea leaves as well.  Bei...

This is a 2004 pressing by the Wan Shun Hao brand, a small Mengku area producer.  It's spring harvest tea from the Big Snow Mountain area of Mengku...

Celebrating 7 years of Lucy! Loved by humans, feared and hated by squirrels and vultures, Lucy is a force to be reckoned with!  Feel the thundercla...

"Yi Mei Ren" (彝美人) means literally Yi (Minority) Beauty. This tea is named "Yi Mei Ren" as its made from Wu Liang Mountain material, an area inhabi...

A lovely tea from Yang Ta village in Jinggu county.  Camellia Taliensis varietal tea leaves picked from 40 to 60 year old plantation bushes, and pr...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from Feng Qing area of Lincang prefecture.  This wild tree var...

A traditional process one leaf / one bud ratio black tea from the high Wu Liang mountains of Zhenyuan (in Simao prefecture).  Lightly wilted the le...

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-t...

A premium Feng Qing black tea made entirely from first flush spring tea.  Small leaf/bud sets were hand-picked and expertly processed into this cla...

This is a unique wild purple tea from Dehong that was plucked in early March near Liang He area of Dehong (Yunnan).  It's a pure bud pluck, and the...

The Yunnan Early Spring Harvest is off to a great start! We're excited to share a few of our favorites across the spectrum from white tea to black ...

First Flush of Spring Black Tea!  Feng Qing area tippy grade black tea has been hand-rolled into these convenient little black tea pearls.  Complex...

Picked from tea plants growing in Ning'Er county in Simao prefecture.  Only the bud shoots were picked.  The tea is lightly wilted and processed to...

This is a ripe pu-erh tea cake processed entirely from Yi Wu area spring 2017 tea leaves. A mix of plantation and wild arbor (not old tree) tea lea...

These exquisite little black tea cones were hand-made from the highest quality Yunnan Feng Qing Dian Hong black tea! They range from 2.5 to 4.5 gra...

A unique varietal of white tea grown in the high altitude mountains of Ai Lao range in the eastern part of Jing Dong County (Simao Prefecture). The...

This lovely tea is grown in Mengku County of Lincang in a village called "Dofu Zhai" (aka Tofu Village).  It's a local varietal, a hybrid of pure ...

During the 2nd half of the 20th century most tea plants planted for black tea cultivation in Yunnan were hybrids of Assamica but not pure Assamica ...

This is a special tea made from Jinggu Yang Ta village area Large Leaf varietal tea (Camellia Taliensis). Made from first flush spring tea this Whi...

High quality hand-picked and processed silver needles (pure bud) white tea from Da Si village in Feng Qing county of Lincang. Slight cinnamon spice...

This white tea is a first flush spring harvest! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from ...

  Our first flush of spring Imperial Grade Silver Needle White Tea was picked in the first week of March from the tender buds of Jinggu area "Da Ba...

This rare and beautiful tea is crafted from spring harvested leaves plucked from established plantation bushes in the Mojiang area of Simao. The te...

This exquisite black tea is made from first flush of spring harvest tea leaves. Simao area pure bud material. Picked when the tea is still just ten...

This lovely tea is a classic Yunnan black tea grown in Ning'er county of Simao.  This has been picked as 1 leaf to 1 bud sets and processed careful...

An incredible premium pure bud black tea. Made from the highest quality high altitude material from Ning'Er county of Simao. Only young bud sprouts...

This is a special varietal of Purple "Ye Sheng" Wild Tree Tea. It literally grows wild and this "sweet" sub-type is the most rare of all. It took 5...

Take a flight around the Famous Tea Region of Yi Wu! Taste a curated selection of samples from our 2017 Autumn Yunnan Sourcing Brand Yi Wu Tea Cake...

Take a flight around the Famous Tea Region of Yi Wu! Taste a curated selection of samples from our 2017 Autumn Yunnan Sourcing Brand Yi Wu Tea Cake...

Take a flight around the Famous Tea Region of Jinggu County in Pu'er prefecture, previously known as Simao! Taste a curated selection of samples fr...

Take a flight around the Famous Tea Region of Jinggu County in Pu'er prefecture, previously known as Simao! Taste a curated selection of samples fr...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from ...

Take a flight around the Famous Tea Region of Lincang prefecture in the southwest of Yunnan province. Most of our Lincang Raw Pu-erh Teas are from ...

This Yunnan Bi Luo Chun white tea is the smallest pure bud tea grown in Yunnan. A varietal that is a cross between the classic Jiangsu Bi Luo Chun ...

This tea was picked from the first flush of spring harvest high in the mountains of Simao. These tender young buds were processed in a way that is ...

"Bao Hong" tea is from Yi Liang county of Yunnan. Its leaf is quite small and it carries a high level of aroma. The leaves are always picked when v...

These little purple buds come from the "ye sheng" varietal of camellia tea trees which grow wild in tropical Dehong. These sun-dried buds are in a...

Take a flight back to Autumn of 2014 to the famous pu’erh region of Lincang Prefecture. Taste a curated selection of samples from our 2014 Yunnan S...

This premium white tea of Simao has been hand-rolled into perfectly symmetrical "earrings." When brewed, the ribbons sink to the bottom of the glas...

Tender shoots of tea buds are plucked during the first flush of spring (or late autumn after the monsoons have dried up) and then expertly processe...

  Mao Feng green tea is from Yunnan "large leaf" varietal tea tree. Unlike other green teas it is not rolled and the leaves and buds stay largely u...

A special varietal grown in the highlands of Simao and picked in the very earliest stages of growth. "Cui Ming" means "Emerald Bright" and is an ap...

These little white buds come from wild-growing Camellia Assamica Dehongensis varietal. It is a sub-varietal of camellia that grows in the tropical ...