New Products

Pressed in 2009 from Jinggu area 2008 spring harvested tea, wet-piled for 45 days in the Yi Shan Jinggu Tea Factory and then aged in Jinggu ...

Aged white tea brews up an incredibly rich orange hued tea soup. The taste is very sweet with notes of honey, and dried fruit. Incredibly viscous a...

Produced in 2000, this Menghai ripe spent its first years aging in Menghai and then continued in Kunming, a clean, natural progression that has she...

A rare meeting of mountain fruit and Yunnan black tea. This is Spring 2025 Jinggu black tea hand-packed into the hollowed shell of Rosa roxb...

  Tartary Buckwheat is grown in the himalayan region of Yunnan at an altitude of 2700 to 3200 meters!  Tartary Buckwheat also known as Indian Buckw...

This is the purest gold bi luo chun black tea we have ever offered! Just the buds from autumn harvest tea leaves growing in Feng Qing were picked a...

Our Autumn Pasha Black tea is from old plantation bushes growing at an altitude of about 1650 meters, making it one of the highest altitude teas in...

Entirely first-flush Spring 2025 leaf from Ge Deng village (革登) in the Yiwu mountains, southwest of Yi Bang and west-northwest of Yiwu town. Source...

From Wan Gong Zhai, a remote village on the Yunnan–Laos border just north of Gua Feng Zhai and south of Yi Shan Mo, three of the highest-elevation ...

From Yi Bang village in northern Yiwu, made entirely from wild-arbor trees roughly 60–80 years old. The Li family’s matriarch hand-fixed the leaf i...

Spring 2025 old-arbor leaf from Tian Men Mountain (天门山), Yiwu. Naturally grown, wild-arbor trees about 60–100 years old yield a thick, sweet cup wi...

The third “Sanctuary” release: a small-batch blend built from two separate wet piles, one from the Yi Wu area, the other from the Bu Lang area. We ...

From Mo Lie Shan (also called Shang Mu Lie) just south of Bingdao in Mengku, east of Bingdao Lake. Spring 2025 first flush from naturally grown 70–...

Made entirely from first-flush spring 2025 leaves picked in Bing Dao Lao Zhai (the “old village” south of Bingdao Lake, Mengku). Trees range from r...

A striking wild-tree sheng made from naturally purple Ye Sheng leaves gathered in the north-western area of Dehong (1,600–2,200 m). This population...

First-flush Spring 2025 white tea from old-arbor gardens in Nuo Wu and Ba Wai villages (Mengku, Lincang). Picked and hand-processed by two families...

Pressed from Camellia sinensis var. assamica blossoms harvest from older tea trees in the Da Qing village and Ku Zhu mountain area in Jinggu, Simao...

Clean, well-stored early-2000s Menghai ripe modeled on the classic 7572 profile: smooth wood and dark-honey sweetness with a gentle cocoa note and ...

From the same northwestern Tengchong garden (Baoshan, Yunnan) as our Qing Xin Red Oolong, this lot is crafted in a classic jade-oolong style: light...

A classic Yancha cultivar with roots in Yongchun (near Quanzhou) that found a long-term home in Wuyishan. Fo Shou bushes have broad, green-blue lea...

A high-mountain first-flush Spring 2014 from Wu Liang, pressed in 2015 and Kunming-stored since. Sourced from Yangmeishu (杨梅树) village gardens arou...

Early-spring 2025 material from 60–80-year-old naturally grown trees (老太地 / 野放茶) on the southern slope of Ba Da Mountain, not far from Menghai (Xis...

A first-flush Spring 2025 pick from Pa Sha Mountain (帕沙山), just south of Gelanghe in southeast Menghai County (Xishuangbanna). Sourced from old-arb...

From Naka Mountain, at the northern edge of the Meng Song area (north of Nannuo), this lot comes from 100+ year-old trees growing around 1,950–2,00...

Entirely first-flush Spring 2025 material from a high, remote site in the Ai Lao range (Jingdong County). The “Secret Garden” grove sits around ~2,...

A small harvest of just 24 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

From the same Bang Dong area as our “Forest Tea,” this tiny production comes from a small grove of old tea trees, 三棵树 (“San Ke Shu,” three-tree gro...

Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), craft...

Meet the 2025 Peerless Red Label, a purposeful blend marrying Yi Wu’s round, honeyed sweetness with Bulang’s depth and backbone. Built from select ...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

From Ku Zhu Mountain, near Wenshan village about 7 km southeast of Jinggu town (Pu’er / Simao), this sheng comes from naturally grown, 100+-...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

This is a first flush of spring 2025 harvested tea!  You Le Mountain (aka Ji Nuo mountain 基诺山) is situated east of Jing Hong city about halfway bet...

From a remote, wind-brushed ridge at ~1,800 m in far northwestern Jinggu, right along the Bang Dong (Lincang) / Jinggu (Simao) borderlands, comes a...

A rare crossover worth savoring: classic Taiwan character grown in Yunnan’s cool highlands. This lot comes from northwestern Tengchong (Baoshan Pre...

Taiwan’s beloved Qing Xin (青心烏龍) meets Yunnan mountain air—crafted in the Taiwan-inspired Red Oolong style for a cup that marries oolong elegance w...

An incredibly fantastic raw Pu-erh made from Wild Pu-erh tree leaves that have a dark purple color. This 野生茶 (Wild Tea) is naturally dark in color,...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Ba Nuo Village is a small remote village about 10 kilometers (as the crow flies) from Bing Dao village in Mengku county (for map click here). Our B...

This is a premium blend that we've named "Ba Wang" 霸王, which means something like "Badass King." "Ba Wang" is a sort of neo-classical pu-erh tea ca...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

This tea is made entirely from first flush of Spring 2025 high altitude Wu Liang mountain tea. The Wu Liang mountains peak out at about 3300 meters...

This tea is made entirely from first flush of Spring 2024 high altitude Wu Liang mountain tea. The tea was processed into white tea using shade-dry...

This year's Journey ripe tea cake is pure single-estate Luo Shui Dong Village tea harvested in spring and autumn 2024 and then wet-piled in the Jan...

"Lotus River Dream" (莲河梦)Our first ever pressing of Ma Hei Village ripe tea! This is a pure single-estate Ma Hei Village tea harvested in spring an...

A blend of Lao Man'e and Xin Ban Zhang Villages tea! Both harvested from first flush of spring 2025 tea! Potent bitter tea with a long-lasting mout...