Black Tea & Hei Cha

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2023 harvest! A painstakingly blended cake ...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal. Subtle appearance with an expansive taste! Hints of flowe...

Our Autumn Pasha Black tea is from old plantation bushes growing at an altitude of about 1650 meters, making it one of the highest altitude teas in...

We are very excited to offer a sun-dried, wild arbor, pure assamica varietal Black tea! It's harvested from 100+ year old tea trees growing natural...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of Spring 2023 harvest! A painstakingly blended cake ...

This is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! This expert...

Man Zhong Qing Village (蛮中青) is a small village west of Jinggu county seat in Simao at an altitude of 1700 meters. The tea material used to create ...

A lovely old arbor (古树) black tea cake made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Bang Dong, Lincang)....

A lovely old arbor (古树) blend of black tea and white tea made from Autumn 2022 tea harvested from 80-300 year old tea trees in Man Gang village (Ba...

Da Shan (lit. Big Mountain) is an area in the northwest of Jinggu county not too far from Bang Dong area (Lincang). Our Da Shan black tea is plucke...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2022 harvest! A painstakingly blended cake ...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dir...

"Dream in Red" is a wild "ye sheng" varietal tea that was processed into a black tea. Of course, black tea is actually "red" tea in Chinese (红茶)! T...

This is a blend of multiple types of Purple varietal (mostly black) teas from the first flush of spring 2021 harvest!  A painstakingly blended cake...

Xiaguan Tea Factory has long been a producer of Pu-erh Tea, but has also been producing black tea and green tea for many decades as well! This is a...

This is a pure assamica varietal (same as is used to make pu-erh tea) that was plucked during the first flush of spring (April) and then processed ...

This expertly fermented black tea was crafted using a wild tree purple leaf varietal from the Yong De "Da Xue Shan" (lit. Big Snow Mountain) area o...

This is a lovely tippy "golden pekoe" Feng Qing #100 varietal black tea.  #100 varietal is a hybrid varietal that is a cross between the original F...

A lovely old arbor (古树) black tea cake made from first flush of spring 2020 tea harvested from 80-300 year old tea trees in Man Gang village (Bang ...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

In recent years using high quality wild arbor and old arbor tea leaves from tea trees that have historically been used for pu-erh production has be...

This is a one leaf to one bud style plucking of a Jinggu area (Ku Zhu Shan vicinity) Camellia Taliensis varietal.  Camellia Taliensis is a native J...

A lovely old arbor (古树) black tea cake made from second flush of spring 2019 tea harvested from 80-300 year old tea trees in Man Gang village (Bang...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assam...

Black tea from Yunnan is among the most robust but refined black teas produced in the whole world! Typically Yunnan Black teas are made from Assami...

This is the original Feng Qing varietal black tea!  The leaves are from old trees and bushes growing naturally ranging in age from 80-120 years of ...

Take a special flight to the Famous Tea Region of Yunnan! Taste Scott's personal favorites from this year's Spring Harvest of Yunnan Black Teas. Tr...

Golden Honey Aroma is a Mid-March harvested black tea grown in the Ning'er area of Simao. It's an old varietal that is referred to as 老号 (lit. old ...

Take a flight to the Famous Tea Region of Yunnan! Taste a curated selection of our Yunnan Golden Black Tea and develop an appreciation for the dist...

This is a blend of black tea from both the Mengku and Feng Qing area of Lincang.  Both Autumn harvested black teas processed with sun-drying techni...

An expertly fermented black tea made from the famous "Purple Beauty" Zi Juan 紫娟 varietal.  Subtle appearance with an expansive taste!  Hints of flo...

This is the purest gold bi luo chun black tea we have ever offered! Just the buds from autumn harvest tea leaves growing in Feng Qing were picked a...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This Black ...

We are proud to offer a Certified Organic Black Tea from Yunnan.  This tea was grown in the area of Simao and was harvested in April.  This "Pure B...

This is a second flush pure Assamica black tea made from Man Gang (a small village near Bang Dong) tea tree material.  First Flush material was pro...

#17 Feng Qing is a relatively new varietal first planted in the late 1990's. It's a hybrid of local Feng Qing Taliensis and Assamica. The leaves an...

Purple leaf "Zi Cha" was harvested in Late April from the Jing Mai mountainous area in Lancang county of Simao.  The fresh purple leaves were then...

First flush of pure bud "Dian Hong" Feng Qing area tea was used to compose this special process tea! The freshly-picked tea is wilted and then brie...

In Autumn 2013 we visited several areas of Lincang, including Mengku and Yong De counties. Our famous "Mu Shu" pu-erh from old arbor tea trees has ...

Big Snow Mountain area of Mengku in Lincang is a high alttude area that's home to many tea gardens.  This lovely black tea was processed with care ...

Jingmai Mountain area is a large area in the southern part of Lancang county of Simao Prefecture.  There are more than 50 villages in the Jingmai m...

This tea is crafted from a unique hybrid of local Assamica varietal and Wu Yi Shui Xian varietal grown in the Feng Qing area of Lincang for more th...

This Yunnan varietal of Black tea is created from highest grade small bud Feng Qing tea.  This tea is picked when the buds are still young, the tea...

High mountain tea grown at 2000 meters on Ai Lao Shan in Zhenyuan area of Simao. Picked and processed only from the first flush of spring, this bla...

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades.  It is hand-processed a...