Best Selling Products

A production of 100% Bu Lang Mountain material from Spring 2007.  Produced by a small Menghai area tea factory called "Pin Xiang Tea Factory" and ...

Our "Rooster King" is an incredibly unique blend of ripe pu-erh teas from 6 different regions in Yunnan (Yong De, Mengku, Menghai, Jingmai, Bu Lang...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

Another great ripe tea from Cha Nong Hao Brand!   This one is aptly named "Double Power Tiger".  We've taken some small liberties with the translat...

This is one of the highest quality Lao Ban Zhang that Hai Lang has ever produced.   This year's cake is made from first flush of Spring material w...

This is purely Lao Man'e village ripe pu-erh tea harvested in spring 2018 and then wet piled in the late summer of 2018.  Entirely Lao Man E old pl...

We are pleased to present a wonderfully unique and enjoyable tea cake we call "Cha Qi".  It's a blend of three Bu Lang villages with tea from both ...

This is the second best Lao Ban Zhang cake I have tasted this year. Not far behind the 2010 Hai Lang Hao in terms of raw material quality and proce...

Entirely Lao Man E old plantation material Lao Man E village in the Bu Lang mountains. Lao Man E is a village in the Bu Lang Mountain range, not f...

This is a production of Xin Ban Zhang plantation tea pressed by Nan Qiao Tea Factory of Menghai from spring 2005! Aged in Guangzhou in a dry storag...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2019 Bu Lang mountain material. First flush material was collected ...

This is a year Spring 2000 pressing of Bu Lang Mountain raw pu-erh tea that has been aged in Kunming since the year 2000 by Hai Lang.  He purchased...

Big Yellow Mark (lit. Da Huang Yin) is a CNNP labelled tea from a small producer in Menghai.  The tea is a blend of Nan Nuo and Bu Lang Mountain S...

This Gong Ting grade ripe tea is a from a wet pile batch done entirely from Bu Lang Mountain (Menghai County) tea leaves harvested in 2017 and wet ...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2011 Bu Lang Mountain material. First flush material was collected...

This Lao Cha Tou (lit. old tea nuggets) ripe pu-erh tea is wet piled from premium spring 2018 harvested Bu Lang area tea leaves.  This brews up an ...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 200 kilograms of spring 2016 harvested mao cha from Lao Ban Zhang village and hav...

Mengku Tea Factory made an expedition to remote area near Banzhang mountain to obtain the leaves for these bricks. The leaves are from trees 400 t...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material. First flush material was collected...

Taste a curated selection of samples from Guangdong Aged Raw Pu'erh Tea Cakes and develop an appreciation for how different storage conditions aff...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2012 Bu Lang mountain material. First flush material was collected...

This is a high quality blend of Menghai tea from Ba Da, Bu Lang, Nan Nuo and Meng Song.  Pressed in 2006 and then stored in Guangdong until early 2...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2016 Bu Lang mountain material.  First flush material was collecte...

This is one of the highest quality Lao Ban Zhang that Hai Lang has ever produced.   This years cake is made from first flush of spring material wh...

This is a blend of Jin Zhen grade (golden needle) and Gong Ting (tribute) grade from two different wet pile batches. The Jin Zhen is from a 2018 Ba...

3 years aged Mao Cha stored in Banna, golden tea soup!Previously I thought Hai Lang's Lao Ban-E would be the final production from Hai Lang for 200...

Another high quality ripe pu-erh tea from Hai Lang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The tea ...

This is a premium ripe pu-erh tea made from a small wet pile batch (about 400 kilograms) composed entirely of Spring 2019 harvested Guang Bie villa...

This is a certified organic production made from a blend of Bu Lang area material harvested in Spring 2011 and then aged in Guangdong until recentl...

Premium Xiaguan production made entirely from Bu Lang Mountain area tea leaves.  Wet piled in 2016 and pressed in 2017, these potent little mini ca...

This tea cake is pressed from Spring 2017 harvested Bu Lang Mountain (south of Menghai in Xishuangbanna) that was wet piled in early 2018 and then ...

This is a Mannuo Village (Bu Lang mountain area of Menghai county) tea harvested from tea trees ranging in age from 20-60 years.  A second flush of...

This is a wonderful little super miniature ripe pu-erh tea cake.  Weighing just 8 grams each and individually wrapped for convenience!  Pressed fro...

This ripe tea cake is a blend of several unique batches of Bu Lang Mountain area teas!  Thick, bitter, and sweet, with chocolatey bite and a potent...

This is a blend of 2018 harvested Bu Lang Mountain ripe and raw pu-erh tea! Spring 2018 harvested ripe tea was wet piled and then blended with Spri...

A new old blend for 2023! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2023 Cha Qi is a uniqu...

This ripe cake is pressed a from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harveste...

A very strong tea from Bu Lang mountain area.  Purchased from a long time tea dealer in Foshan Guangdong who has stored it in their 2nd floor ware...

This is a production made entirely from 2018 Spring Bu Lang Mountain material that was wet piled in the summer of 2018. The degree of wet piling is...

A 2007 Nan Qiao pressing under the "Fu Ming Tang" label!  Entirely Menghai area early spring teas.  A blend of Bu Lang and Meng Song teas gives thi...

This is purely Lao Man'e village ripe pu-erh tea harvested from mature trees in spring 2021 and then wet piled in autumn 2021.  This is the most po...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 320 kilograms of spring 2016 harvested mao cha from Xin Ban Zhang, Ba Ka, and Ba ...

Spring 2018 Bu Lang material wet piled in summer 2018! Viscous, mild woody taste, sweet dried fruit and some bitterness. A classic Menghai region f...

We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2015 Bu Lang mountain material.  First flush material was collecte...

Classic Bu Lang blend with excellent Guangdong storage character.  Thick and sweet, creamy vanilla mouth-feeling and nice feeling all around.  This...

This is a special production of Bu Lang area old arbor pu-erh tea picked in the first flush of spring from a secret location in the Bu Lang Mountai...

Another high quality ripe pu-erh tea from Gu Ming Xiang!  This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai.  The...

This ripe cake is pressed from a wet pile batch done entirely from Ban Pen Village area (Bu Lang Mountains of Menghai County) tea leaves harvested ...