Products

Incredible ornate carved screw-apart pick made from stained Wenge Wood.  The pick is machine carved, but the Dragon Pole (龙珠) motif is exquisite. ...

A simple but elegant "cha dao" 6-piece set! Made from wenge wood, an african hardwood which is very durable! The wood has not been finished with an...

Lovely matte style glazing hand-made Jingdezhen Gaiwan.  Medium-thickness porcelain.  Good symmetry and nice feeling. Volume 140ml (+/- 15ml)

Lovely premium tea cups.  Good symmetry, even dual color glazing.  Features an artistic rendering of the symbol 悟, which means "to realize" or "rea...

Very nice ultra absorbent microfiber tea towel! 30cm x 30cm ** actual color may be more more greenish than the photographs can show.

This tea is made from a unique Yunnan varietal called "Chang Ye Bai Hao" which is a hybrid of Jinggu Camellia Taliensis and Yunnan large leaf assam...

Lovely Jingdezhen Porcelain gaiwan and tea cups with hand-painted blue bamboo motif!  Gaiwan and Cups may be purchased together or separately. Ther...

Lovely Jingdezhen Porcelain teapot with hand-painted blue bamboo motif!  Perfect teapot for any kind of tea, no need to dedicate for a certain type...

Elegant and simple design, a nice way to present your tea before brewing. This Cha He is elegantly shaped to load the tea into your teapot or gaiwa...

Volume 100ml measured to the brim of the bowl (+/- 5ml)

Aged white tea brews up an incredibly rich orange hued tea soup. The taste is very sweet with notes of honey, and dried fruit. Incredibly viscous a...

This bamboo white is made from April 2024 harvested tea that is processed into a shade-dried white tea and then packed into bamboo sections and the...

Typically Yunnan green tea is made from hybridized varietals like Yun Kang #10, Chang Ye Bai Hao, or Yun Kang #100. These hybrids are drought-resis...

Grown naturally in a small family plot in Tong Mu Guan village in Wu Yi Shan, these Da Hong Pao varietal tea bushes have been growing without human...

Jin Jun Mei growing wild and unmanaged in the Wu Yi Mountains of Fujian.  This Jin Jun Mei grows in the same areas as Wu Yi's famous Rock Oolongs a...

This lovely black tea was grown in an untended plantation in the Wu Yi area of Fujian.  First flush of spring tea was plucked from Zheng Shan Xiao ...

This tea is grown by our long-time Anxi oolong tea supplier's father in their own family plot in Gande (Anxi). The tea bushes are allowed to grow w...

This is a special varietal of Purple "Ye Sheng" Wild Tree Tea. It literally grows wild and this "sweet" sub-type is the most rare of all. It took 5...

This is a blend of "Ye Sheng" (野生) purple varietal raw pu-erh from 2015 and 2016 spring growing near He Tao Di Village and Ku Zhu Mountain in Jing...

The original Purple tea is called "Wild Purple" or "Ye Sheng" Purple tea. The varietal is referred to as Assamica Dehongensis. Ye Sheng tea is very...

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in Jinggu county. The tea grows wild and is on...

This is an expertly fermented black tea was crafted using a wild tree purple leaf varietal from Dehong prefecture. This wild tree varietal grows wi...

`z"Da Wu Ye" known as Big Black Leaf grows almost exclusively in Phoenix Village in the Wu Dong Mountains of Guangdong.  Da Wu Ye is a medium leaf ...

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside ...

Zhu Ye "Bamboo Leaf" Dan Cong is a special sub-varietal of Zhi Lan Xiang.  Our offering is from 100+ year old trees growing naturally. The name Zh...

Very nice stainless steel strainer with wooden handle and a hammered effect.  Very easy to clean and works wonderfully! 14cm long, 7.5cm diameter, ...

Perfect All-in-One Cha Hai with Built-In Strainer!   Just drop in the leaves and some hot water and pour into your cup when you are ready.  The str...

So what is Duan Ni? In written Chinese, there are two letters for it. The first character is "緞", which means silk. It has a very similar pronuncia...

Lovely teapot with unique glazing fired in a wood-fire kiln. Nice even pour, with small lid that you'll need to keep a finger on when pouring! Volu...

These "Cu Tao" clay cha hai were fired in wood burning kiln.  Being porous these can be seasoned and dedicated for a certain type of tea.  Would be...

This is a kyusu styled Cha Hai with a lovely wooden handle.  A Cha Hai 茶海 is also called a "Fair Pitcher" as all the contents of the teapot or gaiw...

This is a kyusu styled Cha Hai with a lovely wooden handle.  The Yunnan Sourcing logo is featured below the handle.  A Cha Hai 茶海 is also called a ...

This is a new style of processing Dan Cong that shares some similarity to Anxi Tie Guan Yin. The tea is picked, and before it can wilt it is fried ...

This is one of those rare black teas where tea leaves and expert processing come together to create something unique and enjoyable. High altitude m...

This lovely high mountain green tea from Wu Liang mountain of Simao is grown without pesticides in a high mountain environment! "Mao Feng" is a hig...

The high mountains of the Wu Liang range in Simao are home to some of the greatest teas in Yunnan.  Perfect weather, high altitude and a pristine n...

This is a Wu Yi varietal black tea called “Golden Peony" 金牡丹 that is typically processed into a roasted oolong tea. By processing into a black tea ...

Huang Guan Yin (Ming Ke #2) is a hybrid that was developed over 20 years (1977-1997), by the Fujian Tea Research Center and was officially accepted...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains. First recorded in the Mi...

Rou Gui means Cinnamon in Chinese (肉桂茶). It's a varietal of Wu Yi Mountain rock tea that has been around since the Qing Dynasty. First flush of spr...

A refined, lightly processed Da Hong Pao from the heart of Wuyi. “Hua Xiang” (flower aroma) refers to the delicate floral notes revealed through a ...

This variety was developed by the Institute of Tea Research, Fujian Academy of Agricultural Sciences from 1972 to 1993, and was selected from the n...

A classic Yancha made from the Qi Lan cultivar (introduced to Wuyi in the 1930s after originating in Anxi). This lot is lightly roasted to p...

A light-roast take on classic Rou Gui (literally “cinnamon”), a Yancha cultivar prized since the Qing Dynasty. Spring leaf is gently fired to prese...

"Zi Hong Pao" is a purple varietal that's a naturally mutated offshoot from the classic "Da Hong Pao" varietal. It's also called "Jiu Long Pao" (li...

Xiaguan Tea Factory has long been a producer of Pu-erh Tea, but has also been producing black tea and green tea for many decades as well! This is a...

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh...

Xinyang Mao Jian (信阳毛尖) is a famous and ancient green tea produced in Xinyang township of Henan Province.  It's one of China's Top 10 Famous Teas (...