Skip to content
2026 Yunnan Sourcing "Free Spirit" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

2026 Yunnan Sourcing "Free Spirit" Raw Pu-erh Tea Cake

by Yunnan Sourcing Brand Pu-erh
$14.50 - $120.00
$14.50
$14.50 - $120.00
$14.50

A premium single-estate tea from Menghai area of Yunnan. Potent cha qi, thick ku wei with a fast returning sweetness (hui tian). Hand-picked, and small-batch wok fried kill green (done by hand). 

In Summary

  • Name: 2026 Yunnan Sourcing "Free Spirit" Raw Pu-erh Tea Cake
  • Region: Menghai County (Xishuangbanna)
  • Harvest time: Early April 2026 (First Flush
  • Pressing Date: June 8th, 2026
  • Net weight: 250 grams per cake
  • Packaging: matching gift box included
  • Production Quantity: 80 cakes
  • Gift Box and Wrapper Packaging: Design by Марічка Владимир

Each cake comes in a free matching gift box that features the full uncropped illustration by the artist. The matching gift box is not available for purchase separately. NOTE: If the gift box arrives with creases or cosmetic blemishes we cannot provide a free replacement.

This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.

Overall rating: 4.0 / 5 from 1 reviews.

AI Generated Review Summary

Summary topics

Review topics: [].

Review highlights

Reviews

Impressive for its age & unique

"I got the 25-gram sample, in one of the tea boxes. Opening the bag, it smelled of pistachios, which I’ve never experienced with white tea. The wet leaf after a wash brought that pistachio scent out, but with an asparagus and anthocyanin undertone. I don’t like asparagus, but with how subtle, delicate, and multiplicative of the green qualities it was, I found no issue in enjoying it. It’s quiet psychoactive for such a young white tea—it feels like an older white tea with that anthocyanin effect. However, it’s a much more polymerized experience than just drinking aged white tea and purple raw pu’erh, etc. separate. I should mention; this is my first purple white tea. Albeit, I think the flavor needs some time, but it’s certainly good. Those aforementioned green and white qualities are a bit wanting in the sense that I want more, and I think it could use that aged complexity. I would only give it a few years at most to retain the green qualities. I do think the purple/anthocyanin flavor is just powerful enough to be noticeable, but not excessive. I am going to order a whole cake, next Y. S. order."

— anon t. (4/5)

Q&A

Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.

Withdrawal Form

EU Customers Only