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2025 Yunnan Sourcing "Peerless Gold Label" Ripe Pu-erh Tea Cake

Original price $9.50 - Original price $79.00
Original price
$9.50
$9.50 - $79.00
Current price $9.50

Introducing the 2025 Peerless Gold Label, a small-batch blend built from rare, mature-tree leaf (picked in a natural, low-input environment), crafted first as mao cha, then wet-piled (wo dui) in a Menghai-area factory. Pressed into classic 357 g cakes with artwork by Benjamin Denkert, this is a balanced yet robust shou that layers dark-chocolate bitterness into a pungent, sweet aftertaste. The liquor is viscous and soupy, with tons of character from the first pour to the last.

This year we made two Peerless blends!

  • Gold Label: more dark-chocolate drive with a sweet after-finish.
  • Red Label: a touch less bitter, with a thick, sweet fruit counterpoint.
    Both are designed to deepen in complexity as they age.

In Summary

  • Name: 2025 “Peerless Gold Label” Ripe Pu-erh (Shou)

  • Process: Mao cha → wo dui (wet-piled) in Menghai area → pressed (2025)

  • Profile: Dark-chocolate bitterness • pungent sweet finish • viscous body

  • Net weight: 357 grams per cake

  • Wrapper: Benjamin Denkert

In short: A robust yet balanced shou with a dark-chocolate core, lively sweet aftertaste, and richly soupy body, ready to drink now and set to gain polish and complexity with time.

Here's a list of the previously released Peerless pressings:

This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.

 

Overall rating: 4.857143 / 5 from 7 reviews.

AI Generated Review Summary

Summary topics

Review topics: ["taste","shipping","chocolate","tea","notes","liquor","shou","puerh"].

Review highlights

Reviews

Fantastic tea close to the original Peerless

"I absolutely loved the 2020 Peerless which is sold out now, I miss it a lot. Tried both Red and Gold label, and to my taste the Gold one is closer (at least in spirit!) to the original. Extremely robust ripe that doesn’t strike any particular unique note, but rather gathers all the classic and familiar, typical in a sense, ripe notes in a harmonious and refined chord."

Ruslan (5/5)

Intense Dark Chocolate Beast

"This is an absolute beast of a puerh. Incredibly intense cocoa flavor. A strong, non-harsh chocolate bitterness lingers in the throat for a long time. I’ve never had a puerh tea with such an intense flavor. The flavor profile is relatively simple—the cocoa and chocolate notes completely dominate everything else. The aroma isn't particularly standout either. If you love cocoa, dark chocolate, and consider yourself a true tea enthusiast, you absolutely have to try this tea!"

suttogo (5/5)

Good Tea!

"i really enjoyed this puerh,it starts as mild then goes to dark chocolate bitterness,a nice addition to my daily puerh selection"

Donatas B. (5/5)

Very Solid Pu-Ehr as advertised

"Delivery was on time and everything came as advertised. A nice smooth liquor was enjoyable to drink. Taste was definitely a bitter cacao to start but mellows out nicely with a few infusions."

Chris K. (4/5)

Thanks!

"The pu-erh tea is very high quality, even better than I expected. The delivery was fast"

Boris N. (5/5)

Black coffee bitterness turns to deep sweetness

"Nice clean shou with an oily black coffee bitterness upfront that evolves to a rich sweetness that gives cola syrup vibes. Hints of camphor, pine resin, apple cider donuts. Autumn in a glass"

Dorothy B. (5/5)

Thick and robust

"Received as a free gift for my order, thank you! The tea impresses with thick, full body from the first cup. There is dark chocolate, cocoa, roasted barley. It's very dry (in the sense of lack of sweetness), and I missed some sweet dried fruit notes. Maybe aging will improve the balance. Or you can try the suggestion to pair the tea with chocolate. There is some shrimp aroma of a fresh shu pu-erh in dry leaves, but it goes away with rinsing. Overall, I think it's a great tea."

Piotr (5/5)

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