2024 Yunnan Sourcing "Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake
Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there. The winding dirt roads stop about 5 kilometers before you arrive and the remaining distance must be traversed by foot. Suan Zao Shu village lies at an altitude of 1800 meters and is home to tea trees ranging in age from 50 years up to 400 years. Our Suan Zao Shu tea cake is made from tea leaves harvested from 200-300 year old tea trees in the Li family tea garden.
Suan Zao Shu tea is very strong in flavor, aroma and cha qi. The flavor is that of fruit with a honey-like sweetness and a touch of sour, as well as having a bitter and savory edge as well that adds to its depth. The aroma is hard to describe, brothy and mushroom-like. This tea has a very strong mouth-feel, returning taste (hui gan) and the cha qi is a bit stupefying (in a good way). The brewed leaves are mostly dark olive in color, large (in scale), thick and stout stemmed.
Ā
Stone-pressed in the traditional manner. Ā
April 2024 Harvest
Wrapper design by Olga Volosin
250 grams per cakeĀ (7 cakes per bamboo leaf tong)
40 kilograms in total
Previous Yunnan Sourcing pressings of Suan Zao Shu are listed below:
2016 Yunnan Sourcing "Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake
2017 Yunnan Sourcing "Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake
2018 Yunnan Sourcing "Autumn Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake
2019 Yunnan Sourcing "Autumn Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake
2020 Yunnan Sourcing "Suan Zao Shu" Old Arbor Raw Pu-erh Tea Cake
This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of theĀ 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commissionĀ click on this link.
