2009 Yong Pin Hao "Menghai Qi Zi Bing 901" Ripe Pu-erh Tea Cake

A lovely tea fermented from Menghai and Yi Wu area 2008 material. Pressed in 2009 (Batch 901), this is pretty much drinkable now but will age and develop for many many years to come. Nice blend of Te Ji, Grade 3 and Grade material, with medium fermentation level. Nice active mouth-feel.

357 grams per cake (7 cakes per bamboo leaf tong)