Titanium Pear-Shaped Teapot for Gong Fu Tea Brewing

A modern take on a classic Chinese silhouette. This pure-titanium teapot follows the elegant 梨形壶 (líxíng hú / pear-form) profile, rounded belly, gentle shoulders and a slightly lifted “neck”, paired with an ear-shaped handle for a poised, comfortable pour. Titanium keeps the look crisp and luminous while remaining feather-light and exceptionally durable.

At 180 ml, it’s an ideal size for solo sessions or a focused tasting with a friend. Titanium’s non-reactive nature keeps flavors pristine across tea styles (sheng/shou pu-erh, oolong, black, green), while its naturally corrosion-resistant surface won’t rust or pick up aromas.

Why titanium for tea?

• Pure taste: Completely inert metal, no metallic aftertaste, no seasoning required.

• Durable & light: High strength-to-weight ratio; travel-friendly and dent-resistant.

• Hygienic: Corrosion-proof and easy to clean; resists stains and odors.

• Heat behavior: Heats fast for responsive brewing; doesn’t “over-season” delicate teas.

Details

• Capacity: 180 ml with lid on (+/- 10 ml )

• Material: Food-grade titanium with a comfort-grip lid finial

• Finish: Hand-polished satin

• Pour: Fast, smooth stream; minimal drip

• Packaging: Comes in a presentation gift box (great for storage)

Care

• Hand-wash only; mild soap and a soft sponge.

• Dry after use. Avoid abrasives and prolonged soaking (protects the wooden knob).

• A gentle patina may develop over time, many tea drinkers love the character it adds. If you prefer the shiny look, regular cleaning will keep it fresh and new looking.

If you’ve been curious about titanium teaware but want comfort and neutrality, this double-wall titanium gaiwan hits the sweet spot.