2024 Yunnan Sourcing "Purple Dragon" Raw Pu-erh Tea Cake

Name: 2024 Yunnan Sourcing "Purple Dragon" Raw Pu-erh Tea Cake
Brand: Yunnan Sourcing Brand Pu-erh
Price: 46.0 USD
Availability: InStock

by Yunnan Sourcing Brand Pu-erh

$6.60 - $46.00

$6.60

$6.60 - $46.00

$6.60

Quantity

A striking wild-tree sheng made from naturally purple Ye Sheng leaves gathered in the north-western area of Dehong (1,600–2,200 m). This population of wild tea is famous for its dark-hued buds and leaves, naturally high polyphenols, and a vivid, energetic cup. Spring 2024 material was carefully hand-processed and stone-pressed into classic 357 g cakes; total production 100 kg.

Why it’s special

Wild purple leaf (野生茶/Ye Sheng) from high elevation forests; naturally robust, bug-resistant growth and strong, focused energy.
Spring pick that’s bud-heavy this year, adding a clear thread of early sweetness to the classic wild profile.
Clean, careful processing designed for long life in the pumidor, built to integrate and round out with age.
Small run from a single production area in Dehong; transparent and collectible.

Tasting notes

Aroma: mountain honey, pine resin, dark florals; a hint of citrus peel.
Liquor: bright golden yellow with excellent clarity; thick, almost oily body.
Flavor: decisive young bitterness that quickly turns sweet; honeyed cane and wild-berry hints sit over a fresh, resin-mineral backbone.
Finish & feel: long hui-gan and pronounced shengjin (mouth-watering return) with a warm, stimulating cha qi.

Origin & processing

Area: north-western Dehong, Yunnan
Elevation: about 1,600–2,200 m
Material: wild purple-leaf Ye Sheng population (often referenced in the literature alongside C. sinensis var. assamica)
Season: Spring 2024
Craft: hand-picked • sun-withered • hand-rolled • sun-dried • traditionally stone-pressed
Format: 357 g per cake (7 cakes per bamboo-leaf tong)
Production: 100 kg total
Producer: Yunnan Sourcing

Brewing guide

(Great water helps. Keep the early steeps short to manage the youthful bite.)

Gongfu (recommended)

6 g per 100 ml
98–100 °C
Quick rinse, then 5 s • 8 s • 10 s • 12 s • 15 s, increasing gradually for 10+ infusions
If the bitterness peaks too hard, shave 1–2 seconds off the first two pours or brew at 90–96 °C.

Western

3–4 g per 300 ml (10 oz)
95–98 °C • 2:00–2:30
2–3 infusions, adding 20–30 s each round

Grandpa style

1–1.2 g per 100 ml
90–95 °C, top up as you sip
Round, honey-sweet cup with a tidy green snap

Cold brew

8–10 g per 1 L, room-temp water; refrigerate 6–8 hours
Crisp, lightly citrusy sweetness with minimal astringency

Aging notes

Young purple ye sheng type pu-erh can be quite bold and bitter; with 2–4 years of clean storage the bite mellows into layered fruit-honey sweetness and a silkier texture. Store in 50-65% RH and 70-90F, in an odor-free area, with minimal airflow.

Pairing & occasions

Great on its own for a focused session, or use a small portion in blends to lift sweetness and length, especially fun alongside high-mountain Jinggu or Mengku material to compare terroir and wild vs. garden leaf.

In Summary

Region: north-western Dehong, Yunnan
Elevation: 1,600–2,200 m
Harvest: Spring 2024
Format: 357 g cake (7 cakes per tong)
Production: 100 kg total
Producer: Yunnan Sourcing

In short: a wild-tree, purple-leaf Dehong sheng with golden liquor, thick viscosity, and a powerful sweet-aftertaste, bold now and poised to become deeply complex with a few years of rest.

Wrapper Design by RongGao Printing Co. LTD

Previous Pressings of this tea can be found here:

This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link.