Spring 2024 Loose Leaf Teas

This Premium "AA" grade Da Hong Pao is light-medium level roast, and brews a thick golden-orange color tea soup. The aroma is fruit and spice with ...

Just to let everybody know, there is only 400 grams (not kilograms) produced each year from the last remaining three Da Hong Pao tea bushes in the ...

A refined, lightly processed Da Hong Pao from the heart of Wuyi. “Hua Xiang” (flower aroma) refers to the delicate floral notes revealed through a ...

Bai Ji Guan (aka White Cockscomb) is a classic Wu Yi varietal originating from the "Bat Cave" deep in the Wu Yi mountains. First recorded in the Mi...

Ma Tou Yan Rou Gui 马头岩肉桂 (lit. Horse Head Rock Cinnamon) is a unique varietal grown in the "Zheng Yan" Ma Tou Yan 马头岩 area of Wu Yi. Zheng Yan (正岩)...

Old-bush Shui Xian crafted with a gentle, low fire to spotlight its natural orchid fragrance. This is a subtle, mellow, sweet take on classic Yanch...