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Raw Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
  • 2000 Bu Lang Mountain "Mushroom Tuo" Raw Pu-erh Tea

    Original price $8.50 - Original price $137.50
    Original price
    $8.50 - $137.50
    $8.50 - $137.50
    Current price $8.50
    In stock

    This is a year Spring 2000 pressing of Bu Lang Mountain raw pu-erh tea that has been aged in Kunming since the year 2000 by Hai Lang.  He purchased...

    View full details
    Original price $8.50 - Original price $137.50
    Original price
    $8.50 - $137.50
    $8.50 - $137.50
    Current price $8.50
  • 2000 CNNP 7561 Aged Raw Pu-erh Tea Brick

    Original price $17.00 - Original price $143.00
    Original price
    $17.00 - $143.00
    $17.00 - $143.00
    Current price $17.00
    In stock

    Classic production pressed in the Yi Liang tea factory just outside of Kunming. 7561 is considered a "tippy grade" recipe. The bricks have been dry...

    View full details
    Original price $17.00 - Original price $143.00
    Original price
    $17.00 - $143.00
    $17.00 - $143.00
    Current price $17.00
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Yunnan Sourcing Brand Pu-erh