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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2000 Bu Lang Mountain "Mushroom Tuo" Raw Pu-erh Tea
4.8 star rating 8 ReviewsOriginal price $8.50 - Original price $137.50Original price$8.50 - $137.50$8.50 - $137.50Current price $8.50| /In stockThis is a year Spring 2000 pressing of Bu Lang Mountain raw pu-erh tea that has been aged in Kunming since the year 2000 by Hai Lang. He purchased...
View full detailsOriginal price $8.50 - Original price $137.50Original price$8.50 - $137.50$8.50 - $137.50Current price $8.50| / -
2000 CNNP 7561 Aged Raw Pu-erh Tea Brick
4.5 star rating 4 ReviewsOriginal price $17.00 - Original price $143.00Original price$17.00 - $143.00$17.00 - $143.00Current price $17.00| /In stockClassic production pressed in the Yi Liang tea factory just outside of Kunming. 7561 is considered a "tippy grade" recipe. The bricks have been dry...
View full detailsOriginal price $17.00 - Original price $143.00Original price$17.00 - $143.00$17.00 - $143.00Current price $17.00| /
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