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Raw Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed.
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2018 Mengku "Ben Wei Da Cheng" Raw Pu-erh Tea Cake
Original price $10.00 - Original price $139.25Original price$10.00 - $139.25$10.00 - $139.25Current price $10.00| /In stockBen Wei Da Cheng means something like "Creating the Original Taste". The question is a good one. There are so many tea growing areas in Yunnan pr...
View full detailsOriginal price $10.00 - Original price $139.25Original price$10.00 - $139.25$10.00 - $139.25Current price $10.00| / -
2012 Mengku "Mu Shu Cha" Certified Organic Raw Pu-erh Tea Cake
Original price $9.50 - Original price $133.00Original price$9.50 - $133.00$9.50 - $133.00Current price $9.50| /In stockMu Shu Cha or "Mother Tree Tea" is made from a blend of Bing Dao wild arbor tea leaves and other Mengku area tea leaves from Spring 2012. Mu Shu ...
View full detailsOriginal price $9.50 - Original price $133.00Original price$9.50 - $133.00$9.50 - $133.00Current price $9.50| /
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