Pu-erh Tea

We present to you our 2022 Peerless! A blend of rare and unique teas of the highest quality tea leaves. All the tea leaves were picked from mature ...

This is a classic Ripe tea blend, called "V93", it was first released in 2005 and quickly became one the most expensive ripe teas on the market. To...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2021 from 2020 and 2019 material blended together.   Each tuo is 3 grams making...

Luo Shui Dong Village (lit. Water Dripping Cave) is nestled in the Yi Wu mountains NE of Yi Wu town.  It's one of the closest villages to Yi Wu tow...

Gao Shan Village is nestled in the Yi Wu mountains NNE of Yi Wu town and is one of the highest elevation villages in the Yi Wu range. Gao Shan vill...

Yi Shan Mo village spring harvested tea.  Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varietal...

Mang Zhi is a small village of Yi and Yao people living just west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the...

Entirely Ancient Arbor tea from Spring 2022 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ban...

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the m...

Guo You Lin 国有林 (lit. State Protected Forest) is a small area between Yi Wu town and Mengla town in the Yi Wu Mountains at an elevation of 1650 me...

An excellent ripe tea from one of the original Menghai ripe pu-erh tea factories! Xinghai pressed this cake entirely from Yi Wu mountain area ripe ...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in...

A new release for 2022! Sanctuary is a small wet pile batch of just 800 kilograms! We purchased 300 kilograms in total. Instead of separating out t...

A blend of Spring and Autumn 2021 harvest from old "Mother" tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing...

2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 5. Experience the di...

2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 4. Experience the di...

2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 3. Experience the di...

2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 2. Experience the di...

2021 was another spectacular year for YS teas, especially ripe! Join us as we highlight some of the these great teas - Part 1. Experience the di...

Explore the pu-erh regions of Yunnan with this raw pu-erh sampler! You'll get to know 6 different regions, making this the perfect sampler for honi...

The “Gold Ribbon” blend tuo was first introduced in 2004, when it was a special order production for a large Guangzhou Xiaguan wholesaler. This ble...

The Te Ji (aka Special Grade) tuo is a newer Xiaguan recipe that has been produced since 2003. High grade material is processed in the traditional ...

The "Xiao Fa" or "Little French" tuo is a classic Xiaguan Ripe Pu-erh tuo tea.  It has been produced since the 1970's. It was the first Pu-erh tea ...

Lao Huang Di is an area west of Long Tang village that has many wild tea trees. The trees range from 50-200 years in age and are completely feral. ...

This is a spring 2013 Dehong area tea that was stored as mao cha in our warehouse in Kunming since 2013!  This year we decided to press it into thi...

Cha Tou is a kind of tea nugget that forms naturally from the pressures of compression and heat that occurs during the fermentation process. Typica...

Suan Zao Shu village is one of the most remote villages in the Jinggu area, taking nearly 2 hours from Jinggu town to arrive there.  The winding d...

Entirely Autumn 2021 material from high altitude Ai Lao mountain.  The Ai Lao mountains peak out at about 3200 meters, making them second only to ...

This is our 2022 Cozy release! Smooth, velvety, sweet, and fruity ripe! Perfect comforting ripe tea for relaxing and winter hibernation!  Cha Tou h...

This tea is made entirely from first flush of spring 2013 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meter...

This is a new blend for 2021! A blend of autumn harvested tea from several villages in Lincang! All wild arbor tea from mature trees! Potent mouth-...

An early Mengku Rongshi raw blend from 2007. This cake was pressed from a blend of 2007 first flush spring tea harvested in Mengku county of Lincan...

This is a classic early Mengku Rongshi ripe production using a Te Ji heavy blend of tea wet piled in 2005 (the cake was pressed 1/1/2006). This is ...

Taste a curated selection of Ripe Pu-erh from Jinggu and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regio...

Taste a curated selection of Ripe Pu-erh from Lincang and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...

Taste a curated selection of Ripe Pu-erh from Jingmai and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...

Taste a curated selection of Ripe Pu-erh from Menghai and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing regi...

Taste a curated selection of Ripe Pu-erh from Yi Wu and develop an appreciation for the distinct aroma, flavor and mouthfeel of this amazing region...

Take a trip around Yunnan with this ripe pu-erh sampler! You'll get to know 6 different regions, making this the perfect sampler for honing in on y...

Entirely Zhang Jia San Dui Village ripe pu-erh tea! Zhang Jia San Dui is a Bu Lang Mountain area village that is well known for cultivating tea tha...

This year's Impression cake is a blend of tea leaves from Spring and Autumn, originating from Mengku, Bang Dong, and Jing Gu tea gardens. The tea h...

This is a blend of Menghai area teas that were lightly roasted in sections of bamboo and then aged in Guangdong until January 2022.   This is a pot...

This is a certified organic ripe pu-erh tea produced by the Lao Man'e Tea Factory of Menghai.  This was wet piled in 2010 from Jingmai Mountain are...

This is a small "Farmer Yi Wu" pressing from Spring 2002 harvested tea.  Yi Wu mountain area is in the north of Mengla county in the NW part of Xis...

Spring 2003 Harvested Yi Wu from a small Yi Wu local producer!  This is a stone-pressed cake aged in Yi Wu and then Kunming. This an excellent exam...

This is a small production pressed by an Yi Wu tea grower in Luo Shui Dong Village.  The tea is entirely 2003 Spring Harvest from wild growing tea ...

This cake is pressed entirely from 2021 Spring harvested Yi Wu area tea that was wet piled in Menghai!  This is a tippy "Golden Needle" grade ripe....

Hai Lang has done it again.  Hai Lang collected 300 kilograms of Spring 2021 harvested mao cha from Gao Shan Zhai Village  and had it painstakingly...