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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2019 Zu Xiang "Wu Liang Chun Pu" Organic Ripe Pu-erh Tea
Original price $7.50 - Original price $57.50Original price$7.50 - $57.50$7.50 - $57.50Current price $7.50In stockThis is a ripe tea production from Zu Xiang tea factory. The raw material is from their Wu Liang mountain area organic tea garden and was wet pile...
View full detailsOriginal price $7.50 - Original price $57.50Original price$7.50 - $57.50$7.50 - $57.50Current price $7.50 -
2018 Mengku "Ben Wei Da Cheng" Raw Pu-erh Tea Cake
Original price $10.00 - Original price $139.25Original price$10.00 - $139.25$10.00 - $139.25Current price $10.00In stockBen Wei Da Cheng means something like "Creating the Original Taste". The question is a good one. There are so many tea growing areas in Yunnan pr...
View full detailsOriginal price $10.00 - Original price $139.25Original price$10.00 - $139.25$10.00 - $139.25Current price $10.00
