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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2014 Yunnan Sourcing "Ai Lao Mountain" Wild Arbor Raw Pu-erh Tea Cake
4.0 star rating 2 ReviewsOriginal price $8.50 USD - Original price $70.75 USDOriginal price$8.50 USD - $70.75 USD$8.50 USD - $70.75 USDCurrent price $8.50 USD| /Out of stockEntirely first flush of spring 2014 material from high altitude Ai Lao mountain. The Ai Lao mountains peak out at about 3200 meters, making them ...
View full detailsOriginal price $8.50 USD - Original price $70.75 USDOriginal price$8.50 USD - $70.75 USD$8.50 USD - $70.75 USDCurrent price $8.50 USD| /Sold out
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