Skip to content

Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2009 Yunnan Sourcing "Mang Fei" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop
    Sold out

    2009 Yunnan Sourcing "Mang Fei" Raw Pu-erh Tea Cake

    $12.75 USD - $123.25 USD
    $12.75 USD - $123.25 USD
    $12.75 USD - $123.25 USD
    $12.75 USD
    Out of stock

    We have been selling and enjoying Mang Fei mountain teas since 2006, so we decided to use premium quality first flush spring leaves from Mang Fei m...

    View full details
    $12.75 USD - $123.25 USD
    $12.75 USD - $123.25 USD
    $12.75 USD - $123.25 USD
    $12.75 USD
    Sold out
Free Gifts

and BOGO Offers!

Brewing Guide

Helpful Suggestions!

Terms

Shipping, Refunds and More.

EU MRL

Yunnan Sourcing Brand Pu-erh