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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2009 Yunnan Sourcing "You Le Zhi Chun" Raw Pu-erh Tea
Original price $12.25 - Original price $305.75Original price$12.25 - $305.75$12.25 - $305.75Current price $12.25| /In stockYou Le Zhi Chun (攸乐之春 aka “Spring of You Le”) is the second tea cake created under the new Yunnan Sourcing / Rui Cao Xiang label. This label is a ...
View full detailsOriginal price $12.25 - Original price $305.75Original price$12.25 - $305.75$12.25 - $305.75Current price $12.25| /
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