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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2004 Wu Chi Dao "Mengku Green Big Leaf" Raw Pu-erh Tea Cake
Original price $8.25 USD - Original price $77.00 USDOriginal price$8.25 USD - $77.00 USD$8.25 USD - $77.00 USDCurrent price $8.25 USDIn stockA lovely 2004 spring harvest tea blended from Mengku area tea gardens! Wu Chi Dao is a small Mengku area brand of Pu-erh tea that launched in 1999...
View full detailsOriginal price $8.25 USD - Original price $77.00 USDOriginal price$8.25 USD - $77.00 USD$8.25 USD - $77.00 USDCurrent price $8.25 USD -
2003 Wu Chi Dao "Mengku Zheng Shan" Raw Pu-erh Tea Cake
Original price $11.00 USD - Original price $113.25 USDOriginal price$11.00 USD - $113.25 USD$11.00 USD - $113.25 USDCurrent price $11.00 USDIn stockWu Chi Dao brand tea is produced by a small tea factory in Mengku area of Lincang. This is a spring 2003 production pressed by stone press and th...
View full detailsOriginal price $11.00 USD - Original price $113.25 USDOriginal price$11.00 USD - $113.25 USD$11.00 USD - $113.25 USDCurrent price $11.00 USD
