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Pu-erh Tea

Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
  • 2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake | Yunnan Sourcing Tea Shop

    2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake

    $10.50 - $242.00
    $10.50 - $242.00
    $10.50 - $242.00
    $10.50
    In stock

    A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of ...

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    $10.50 - $242.00
    $10.50 - $242.00
    $10.50 - $242.00
    $10.50
  • 2009 Menghai 7562 Classic Ripe Pu-erh Brick Tea - Yunnan Sourcing Tea Shop

    2009 Menghai 7562 Classic Ripe Pu-erh Brick Tea

    $8.75 - $59.50
    $8.75 - $59.50
    $8.75 - $59.50
    $8.75
    In stock

    One of the many 1975 classic recipe teas from Menghai Tea Factory. This is a tried and true recipe that is a prime candidate for near-term aging an...

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    $8.75 - $59.50
    $8.75 - $59.50
    $8.75 - $59.50
    $8.75
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Yunnan Sourcing Brand Pu-erh