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Pu-erh Tea
Pu-erh tea is made from Yunnan large-leaf varietal of Camellia Sinensis. It is typically processed into compressed cakes, bricks and tuos. Pu-erh is particularly special because it can be aged for decades or longer, always changing and (in most cases) developing more depth and texture. Raw Pu-erh (生茶) is the traditional form of Pu-erh, and is sun-dried and compressed. Ripe Pu-erh (熟茶) is fermented during a 40-50 day period under-going a mellowing process that changes the tea into something dark red-brown in color.
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2006 Nan Jian Phoenix Ripe Pu-erh Tea Mini Brick
4.9 star rating 8 ReviewsOriginal price $27.50 USD - Original price $27.50 USDOriginal price$27.50 USD$27.50 USD - $27.50 USDCurrent price $27.50 USD| /Out of stockThese mini bricks are made from Wu Liang Mountain and Lincang area. Gong Ting Grade, Grade 1 and Grade 3 ripe teas were used. Fermentation batch w...
View full detailsOriginal price $27.50 USD - Original price $27.50 USDOriginal price$27.50 USD$27.50 USD - $27.50 USDCurrent price $27.50 USD| /Sold out
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