not silver not clay

The year of tea 2010 begins for Hai Lang Hao with this "As You Like" (随便) Raw tea cake! Using high quality material from 2008 and 2009 blended toge...

This is a Xiaguan "Fei Tai FT" production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiagua...

"Bai Ni Shui" is a small village to the southwest of Jinggu town in Simao prefecture.  Bai Ni Shui (lit.  White Mud Water) is situated at 1900 met...

Liming Tea Factory has established an organic tea garden in the Mangjing area of the Jingmai Mountains!  This is a spring 2021 first flush harveste...

This production is new for 2008 based on the "Nan Zhao Round Cake" that was first released as an "FT" (Fei Tai LLC of Taiwan) production in 2003.  ...

An early Hai Lang Hao (Ming Xiang Ya Yuan Mark) ripe pu-erh tea production. Pressed in 2004 from Menghai area 2002 wet-piled tea, this has been age...

Classic Nan Zhao Brand release from Xiaguan! 4 x 250 Grams in a shrink wrapped square box! Pressed in January 2005 from 2004 harvested tea and then...

This is a new pressing of premium Spring 2022 harvested Fu Tea from Gao Jia Shan to celebrate the Year of the Dragon!  Each brick is meticulously a...

Entirely Ancient Arbor tea from Autumn (October) 2014 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mount...

Jia Bu is a neighboring village to Xi Kong village (3.3km due NE from Xi Kong) and shares a similar character to Xi Kong but still entirely unique ...

Zi Mei Gui (紫玫瑰, lit. “Purple Rose”) is one of the rarest teas in Wu Yi, and we’re thrilled to bring it back! It’s a modern hybrid of two distincti...

Shi Ru (石乳, lit. “Stone Milk”) is one of Wu Yi’s traditional named bushes, and its history goes back almost a thousand years. Song Dynasty records ...

Jin Fo (金佛, lit. Golden Buddha) is one of Wu Yi’s modern Yancha cultivars, bred at the Wu Yi Shan tea research center for the creamy sweetness and ...

A small harvest of just 30 kilograms of tea from wild tea trees in a forest setting in the Bang Dong area of Lincang. True wild tea with a full-bod...

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu-erhs composed of Xishuangbanna tea leaves. This cake was stored in...

This elegant Jingdezhen gaiwan is wood-fired and finished with a softly variegated glaze that shifts between ivory, pale blue, smoky gray, and warm...

We are thrilled to present this stunning portable travel tea set, crafted from exquisite Ice Jade Porcelain (冰种玉瓷) this set is produced specially t...

This a blend of (primarily) "Gong Ting" grade ripe pu-erh tea , blended with some Te Ji and Grade 1 leaves pressed into a brick and wrapped in bamb...

Xiao Hu Sai village (a neighboring village to Da Hu Sai).   Our Xiao Hu Sai was picked in late Autumn from wild grown tea trees 100+ years of age....

Rou Gui (肉桂, lit. “cinnamon”) is one of Wu Yi’s flagship cultivars, grown on the mountain since the Qing Dynasty. It’s famous for its spicy, cinnam...

Entirely first flush spring material from Wu Liang mountain in Simao. Fruity and sweet with little astringency. This is a great high altitude organ...

This is a small hardwood tea table that is perfect for making tea on the go or in a smaller space, like a work desk. Elegant polished and waterproo...

Using high quality tea from various sources and blending them together Fei Tai has created one of the stronger tasting teas for the year 2009.  Bit...