not silver not clay

This tea cake is composed from late autumn harvest of purple tea from the Yi Wu mountains in Xishuangbanna. Purple tea leaves from bushes aged 20 t...

Volume:  160ml

A new old blend for 2026! Our original Cha Qi was released in 2011 and has since become a classic Yunnan Sourcing blend! Our 2026 Cha Qi is a uniqu...

Q:  What happens when you take 10 year old raw pu-erh mao cha from Jinggu area old tea trees and then wet pile with the utmost care?  A:  You get a...

Han Gu Di village is one of the more remote villages in the Jinggu area, taking nearly 1.5 hours from Jinggu town to arrive there.  Although there ...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked at the end of Autumn.  Da Qing village is located in Jinggu county and i...

 We have selected autumn harvest (谷花茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa in the Yi Wu mo...

 We have selected autumn harvest (谷花茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa in the Yi Wu mo...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

Entirely first flush of spring tea leaves from several villages in Bu Lang.  The blend of several different villages is evident in the extremely c...

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. ...

A new recipe from Menghai introduced in 2006, "Wei Zui Yan" (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of ...

Mutton Fat Jade Porcelain is a unique porcelain style from Dehua (Fujian) that is aesthetically pleasing but also has excellent heat retention and ...

Each Gaiwan comes in it's own box (pictured). 200ml volume Shipping Weight is 400 grams

This is a unique tea to be sure. It's made from Wild Tree Purple varietal tea (ye sheng cha) growing in the Mang Fei mountain area of Yong De count...

Spring harvest tea leaves from 200-300 year old tea trees growing in Jiu Tai Po village in Jinggu county of Simao. Jiu Tai Po or "9 Mesa Village" i...

Classic Xiaguan mini tuo cha made from ripe pu-erh tea.  Pressed in 2024 from 2023 harvested tea (possibly even older).   Each tuo is 3 grams makin...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked from the first flush of Spring. Da Qing village is a remote area located ...

Guo You Lin 国有林 (lit. State Protected Forest) is a small area between Yi Wu town and Mengla town in the Yi Wu Mountains at an elevation of 1650 met...

Here we have a classic blended Menghai recipe cake from the old school Nan Qiao Tea Factory. Potent first flush of spring 2005 tea from Menghai (Bu...

This tea is pressed from ripe pu-erh tea that was harvested and wet piled in 2013 from Menghai area material.  The tea was aged in Menghai for 8 ye...

Produced by the Xinghai Tea Factory in Menghai.  Xinghai is one of the original private tea factories founded in the early 1990's by members of th...

We've chosen Spring 2022 harvested tea from Lao Wu Mountain in Simao prefecture and pressed into this lovely aromatic tea cake suitable for long-te...

"Vista" is a potent satisfying blend of teas harvested in Spring 2016 from both Mengku and Jinggu tea mountains! Aged as mao cha in southern Yunnan...

Ku Zhu Mountain is near Wenshan village about 7 kilometers southeast of Jing Gu town in Pu'er prefecture (previously known as Simao). Ku Zhu mounta...

Bing Dao Lao Zhai (lit Bing Dao Old Village) is one of the two villages called "Bing Dao".  There is Bing Dao Xin Zhai (lit.  Bing Dao New Village...

Da Qing Gu Shu (Da Qing Old Tree) is made from old tree tea leaves picked at the end of Autumn.  Da Qing village is located in Jinggu county and i...

The Mengyang Guoyan factory of Menghai produced this cake entirely of Spring 2005 material taken from high altitude established plantation trees on...

Entirely Ancient Arbor tea from Spring 2015 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Entirely wild arbor early October material from Man Nuo village in Bu Lang mountains.  Tea trees are 60 to 80 years old, growing naturally without...

Hai Di Lao Yue (海底捞月) is a unique varietal that is grown in only one village in the Wu Dong mountains!  Annual output is less than 60 kilograms for...

Our Jianzhan wares crafted by lifetime Jianzhan pottery veteran Lai Yun Ping. Jianzhan wares are from Jianyang town in Fujian Province.  They beca...

We are offering a set of two tea cakes pressed from old arbor material harvested in Autumn 2023. "Ascend" is pressed from 200+ year old tea trees g...

Chang Da Hao is a classic Yi Wu producer that we've sold a couple of times over the last 20 years! This offering is a cake pressed from Spring 2006...

We have put together a collection of our highest quality High Mountain Dan Cong Oolong varietals into one set! In this set you will receive 8 grams...

Mang Zhi is a small village of Yi and Yao people living just west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like the...

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the m...

Hong Ni Tang village (lit. Red Mud Pool) is located in the far west of Jinggu not far from Mengku county (Lincang). The tea trees from which this t...

Our first ever pressing from "Cucumber Village" (黄瓜地) in Jinggu!  Old Arbor tea trees growing naturally at an altitude of 1700 meters were harveste...

This is a blend of Menghai area teas all harvested in Spring 2021!   A well balanced tea with plenty of bitter/sweet, thick, oily, and long lasting...

We have selected first flush of spring harvest (第一波春茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa ...

Mo Lie Shan (aka Shang Mu Lie) is a mountain area with several villages south of Bingdao in Mengku just to the east of Bingdao Lake (a reservoir se...

This is the "Year of Goat" version of Bao He Xiang's "Shi Er Sheng Xiao"  (12 Animals of the Chinese Zodiac) series.  Each year is a different blen...

"Wu Jin Hao" is a blend of semi-aged mao cha from old tree harvested tea leaves that was pressed in 2018.  It's a high quality tea that is years ol...

Di Jie Village 地界 is in the area of Bingdao in Mengku area of Lincang.  Di Jie Village is well-known not just for it's proximity to Bingdao, but a...

Bai Hua Di village (Hundred Flower Village) is located in the far west of Jing Gu county of Simao, just near the border of Jinggu County and Mengk...

Yi Shan Mo village autumn harvested tea.  Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varieta...

Another lovely uncooked Pu-erh commemorating the Dai minority usage of the Thai calendar. Wild tree pu-erh compressed into brick form. Fairly big l...