not silver not clay

Wild Arbor King (乔木王) was first introduced in 2006, and quickly became one of Mengku's most popular raw pu-erhs.  In 2006 it won the prestigious E...

This tea is pressed from ripe pu-erh tea that was harvested and wet piled in 2013 from Menghai area material.  The tea was aged in Menghai for 8 ye...

Entirely "Ye Sheng" varietal tea from the highest reaches of the Wu Liang mountains. Growing above 2000 feet these wild tea bushes range from 50 to...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from t...

A lovely tea fermented from Menghai and Yi Wu area 2012 material. Pressed in 2013 (Batch 131), this is pretty much drinkable now but will age and ...

San He Zhai? Never heard of it? That's because it doesn't exist. Our San He Zhai (aka Three Harmonized Villages) tea cake is a blend of tea from t...

Qing Mei Shan is a remote mountain area in Yong De county of Lincang.  The tea trees here are 100-300 years old and have been growing wild for cen...

Spring 2013 material from Jiu Tai Po village in Jing Gu county.  Entirely from old plantation bushes and trees averaging 60 years of age.  Stored ...

Entirely wild arbor tea from late Autumn 2013! Tea leaves taken from 100-200 year old tea trees growing on Mang Fei mountain in Yong De county of ...

Six Yi Bang Village teas! A "vertical tasting" of six distinct years! Including both Autumn Harvest and Spring Harvest of 2017.  This Yi Bang tea...

This is a powerful tea cake made entirely form first flush of spring 2013 material from Yong De county in Lincang. Strong and astringent taste but ...

Dong Gua Lin village is near Yi Bang mountain in the Yi Wu mountain area.  Like Wa Long It's a remote village and the tea we sourced from there is...

Cha Yu Lin Production! Entirely wild arbor tea harvested in Spring 2013 from Anhua County tea gardens. Aging for 10+ years in Anhua has taken the e...

Our first ever production from Da Hu Sai village.  Our Da Hu Sai was picked in the first week of October from wild grown tea trees ranging 80 to 2...

This tea is made entirely from first flush of spring 2013 high altitude Wu Liang mountain tea.  The Wu Liang mountains peak out at about 3300 meter...

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku.  It lies 2km from Bing Dao village in a roadless area filled with c...

Entirely spring 2013 material from Mengku county of Lincang.  Blended with teas from various different growers to achieve a strong mouth-feel, high...

A new recipe for 2013!  We used first flush wild and ancient arbor material from 4 different tea mountains in Simao to craft this lovely tea cake....

Five Wa Long Village teas! A "vertical tasting" of five distinct years! Including both Autumn Harvest and Spring Harvest of 2016.  Wa Long villag...

Jing Gu Yang Ta village is in Jing Gu county of Simao prefecture (景谷秧塔寨).  It is well known for it's "Da Bai" (大白 - Big White) tea.  Actually the ...

Entirely wild arbor tea material from 80 to 150 year old tea trees in Yi Bang village (an area of north Yi Wu).  Expertly processed by the mother ...

An Autumn blend of Lincang wild and ancient arbor tea leaves.  We call this "野心" or "Wild Heart".  The tea is strong and balanced in taste with st...

"Memories of Time" is a Gao Jia Shan production made from 2013 Spring tea leaves harvested in the Liu Bu Xi area of Anhua county (Hunan). Pressed i...