nontaxable collection

Take a flight around the Famous Tea Region of Yi Wu! Taste a curated selection of samples from our 2018 Autumn Yunnan Sourcing Brand Yi Wu Tea Cak...

An Autumn production from “Lao Qian" Village (老迁), in the north-eastern part of Yi Wu.  Lao Qian village tea is pure assamica tea and comes from te...

This tea cake is composed of spring 2007 harvested Yi Wu Mountain area tea leaves and aged in Jinghong (Xishuangbanna) for 10 years before being br...

We are proud to announce our second Yi Wu area ripe pu-erh tea cake produced under the Yunnan Sourcing Brand! We used spring 2018 plantation and wi...

Taste a curated selection of samples from Guangdong Aged Raw Pu'erh Tea Cakes and develop an appreciation for how different storage conditions aff...

Zhang Jia Wan (张家湾) is a small village with just a few households and is just north of Yi Shan Mo and Wan Gong (northeast from Yi Wu town, very ne...

Xiang Chun Lin (香椿林) is a small village with just a few households and is just between Yi Shan Mo and Wan Gong (northeast from Yi Wu town, near th...

Hai Lang has done it again.  Hai Lang collected 230 kilograms of spring 2016 and spring 2017 harvested mao cha from Gao Shan Zhai Village  and had ...

Hai Lang has done it again.  Hai Lang collected 200 kilograms of spring 2017 harvested mao cha from several Yi Wu villages and had it painstakingly...

 We have selected autumn harvest (谷花茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa in the Yi Wu mo...

Entirely Ancient Arbor tea from Autumn 2018 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Zheng Jia Liang Zi is a small village just south of Ma Hei village and just north of Yi Wu town and Luo Shui Dong.  Zheng Jia Liang Zi was first s...

Enjoy a flight of 4 teas from the Famous Tea Region of Yi Wu! Taste a curated selection of samples from our 2018 Spring Yunnan Sourcing Brand Yi W...

Xiang Chun Lin( 香椿林) is a small village with just a few households and is just between Yi Shan Mo and Wan Gong (northeast from Yi Wu town, near th...

Yi Shan Mo village spring harvested tea.  Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varieta...

Mang Zhi is a small village of Yi and Yao people living just west and south of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. Like th...

Entirely Ancient Arbor tea from Spring 2018 Harvest from Man Zhuan in Yi Wu mountain range. Man Zhuan is one of the six famous tea mountains in Ba...

Spring 2008 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town o...

Spring 2007 harvested Yi Wu Mountain tea leaves were pressed using stone compression technique in the Yi Wu Zheng Shan Tea Factory in Yi Wu town of...

Made entirely from first flush of spring material from the wild growing tea bushes with about 40 years age growing in Luo Shui Dong village near Yi...

"Peach Cake" is a unique blend from very sought after teas from Menghai and Yi Wu Mountain areas of Xishuangbanna.  Li Wen Hua has painstakingly bl...

This is small "farmer" production from a grower in "Yi Bi" village in Yi Wu area of Xishuangbanna. It's entirely late autumn harvested tea from wil...

This is a ripe pu-erh tea cake processed entirely from Yi Wu area spring 2017 tea leaves. A mix of plantation and wild arbor (not old tree) tea lea...

Take a flight around the Famous Tea Region of Yi Wu! Taste a curated selection of samples from our 2017 Autumn Yunnan Sourcing Brand Yi Wu Tea Cak...

Take a flight around the Famous Tea Region of Yi Wu! Taste a curated selection of samples from our 2017 Autumn Yunnan Sourcing Brand Yi Wu Tea Cak...

Entirely Yi Wu tea leaves fermented and pressed in Menghai.  Spring 2009 Yi Wu plantation (not Gu Shu) was picked and blended, then fermented for ...

First flush of spring Yi Wu tea was processed by hand and then pressed by stone press into these lovely cakes.  Already 10 years old, this tea bre...

Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi village of Yi Wu county.  Entirely no ...

Five Wa Long Village teas! A "vertical tasting" of five distinct years! Including both Autumn Harvest and Spring Harvest of 2016.  Wa Long villag...

Six Yi Bang Village teas! A "vertical tasting" of six distinct years! Including both Autumn Harvest and Spring Harvest of 2017.  This Yi Bang tea...

This is raw pu-erh tea brick from Pasha Mountain in Menghai.  Harvested and pressed in 2004 and then aged in Jinghong (Xishuangbanna) until now, ha...

A blend of Autumn 2011 harvested "Da Shu" (big tree) tea leaves from Yi Wu villages including Gao Shan Zhai, Luo Shui Dong, and Ma Hei.  After pres...

This is a 2005 Spring Harvest You Le Mountain raw pu-erh tea cake.  It was produced by the You Le Shan Minority Tea Factory, which is a small tea f...

Man Song 曼松 Village has a history of more than 300 years!  It became known in the Yongzheng period as a source for top pu-erh tea and in 1735 tea ...

Yi Shan Mo village autumn harvested tea.  Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varieta...

Zheng Jia Liang Zi is a small village just south of Ma Hei village and just north of Yi Wu town and Luo Shui Dong.  Zheng Jia Liang Zi was first s...

Wa Long village is not far from Man Zhuan village in the Yi Wu mountain area.  It's a remote village and the tea we sourced from there is in the m...

Entirely wild arbor tea material from 100 to 250 year old tea trees in Yi Bang village (an area of north Yi Wu).  Expertly processed by the mother...

 We have selected autumn harvest (谷花茶) wild arbor material from the area of "Ding Jia Zhai" (丁家寨), a mountain area near Lao Man Sa in the Yi Wu mo...

Menghai Spring tea from 2001 was steamed inside the bamboo using wood fire in a pit.  As the bamboo heats up it releases it's perfume like aroma in...

This is not a licensed CNNP production but rather a farmer production done in 2000 from Yi Wu harvested tea leaves wet piled in Menghai.   The tea ...

This cake is an excellent example of how an aged "Huang Pian" (黄片 matured leaf) raw pu-erh tea cake can taste so good.  Picked from 2000 Spring mat...

Hone your tea tasting skills with this unique Tea Sampler: Yi Wu Spring and Autumn Comparison, Large Leaf varietal (大叶种 pure Assamica) and Mixe...

In 2016 Hai Lang started a kind of crazy undertaking.  Collecting 150 kilograms of spring 2016 harvested mao cha from Yi Shan Mo village and having...

Take a flight across two Famous Tea Regions: Yi Wu and Jingmai. Taste the flavors of ancient Yi Wu in Xishuangbanna and one of the regions that ha...

This is a spring 2006 Pasha Mountain raw pu-erh tea cake that has been aged in Guangdong dry storage condition for about 11 years.  The taste is sm...

Entirely first flush old arbor tea leaves from the Bai Sha He area Gua Feng Zhai (白沙河刮风寨) in the Yi Wu mountains.  Chu Jian 初见 means "to meet for ...

Lucky Brand 2005 pressing of Yi Wu area tea trees.  Spring harvested and stone pressed in the traditional manner.  The tea was aged in Guangzhou in...